RUBBED DOWN PORK CHOPS
Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.
Provided by SQAIMY
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
- In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
- Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 13.6 g, Cholesterol 40.9 mg, Fat 8.1 g, Fiber 1.7 g, Protein 18.3 g, SaturatedFat 2.8 g, Sodium 784 mg, Sugar 4.8 g
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Shannon Scott
[email protected]Amazing flavor!
Aymane Razine
[email protected]These pork chops were delicious! I will definitely be making them again.
Busingye Lillian
[email protected]I would not recommend this recipe.
Ripon md
[email protected]These pork chops were okay, but I've had better.
Ripon Kumar
[email protected]I found the rub to be a bit too salty for my taste.
Andrew da Shyiiboy
[email protected]These pork chops were a bit dry for my taste, but the flavor was good.
Carl Benoit
[email protected]I love this recipe! The pork chops are always juicy and flavorful. I also like that the recipe is so simple to follow.
Adija Abdulai
[email protected]These pork chops were easy to make and turned out perfectly. I will definitely be making them again.
Elizabeth Emmanuel
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone raved about how delicious they were.
Dipon Misty
[email protected]My family loved these pork chops! They were so tender and the flavor was amazing. I will definitely be adding this recipe to my regular rotation.
Nolundi Mafanya
[email protected]These pork chops were incredibly juicy and flavorful. The rub was easy to make and added a delicious crust to the meat. I will definitely be making these again!