RUBY COLESLAW
Provided by Florence Fabricant
Categories salads and dressings, side dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Remove any wilted outer leaves from the cabbage, quarter the cabbage vertically and slice off the cores. Finely shred the cabbage into a large bowl and toss with about one-half teaspoon of salt and the sugar. Weight it down with a plate that will fit into the bowl and place a heavy object, like a can of tomatoes, on the plate. Set aside to macerate for one hour.
- Drain off any fluid that accumulates and fold in the onion. Beat the vinegar and oil together and season to taste with salt and pepper. Pour over the cabbage, toss the ingredients together and check seasonings. Add the basil, toss again and serve.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 4 grams
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Demario Mitchell
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy!
El Padrino
[email protected]I made this coleslaw for a potluck last week, and it was a huge hit! Everyone loved the sweet and tangy dressing.
Beena Naeem
[email protected]This is the best coleslaw I've ever had! The dressing is perfect, and the cabbage and carrots are always crisp and fresh.
Emmett Walters
[email protected]I love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.
Seven Everett
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
holly jones
[email protected]I've been making this coleslaw for years, and it's always a favorite. It's the perfect balance of sweet and tangy.
Javier Morales
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Ephre Gebru
[email protected]I love that this coleslaw is so easy to make. I can whip it up in just a few minutes, and it's always a hit.
Sujay Hawlader
[email protected]This coleslaw is always a hit at our family gatherings. It's a great side dish for any occasion.
XD hero
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing!
hawa mohamed
[email protected]This is the best coleslaw recipe I've ever tried! The dressing is perfect, and the cabbage and carrots are always crisp and fresh.
Ali hijazii
[email protected]I made this coleslaw for a barbecue last weekend, and it was a huge hit! Everyone raved about how good it was.
Aqsa Lodhi
[email protected]I love the addition of the red cabbage to this coleslaw. It gives it a beautiful color and a slightly peppery flavor.
XQoz_
[email protected]This is my go-to coleslaw recipe. It's simple, but it's always delicious.
Akbor Islam
[email protected]I've made this coleslaw a few times now, and it's always a crowd-pleaser. It's so refreshing and easy to make.
Md zihad hosen Kazi
[email protected]This ruby coleslaw recipe was a hit at my last potluck! Everyone loved the sweet and tangy dressing, and the cabbage and carrots were nice and crunchy.