RUBY COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ruby Coleslaw image

Provided by Florence Fabricant

Categories     salads and dressings, side dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 8

1 small head red cabbage, 1 pound
Salt
1/2 teaspoon sugar
1 medium red onion, sliced paper thin
1/4 cup raspberry vinegar
1/4 cup extra-virgin olive oil
Freshly ground black pepper
1/3 cup finely chopped fresh basil, preferably purple opal basil

Steps:

  • Remove any wilted outer leaves from the cabbage, quarter the cabbage vertically and slice off the cores. Finely shred the cabbage into a large bowl and toss with about one-half teaspoon of salt and the sugar. Weight it down with a plate that will fit into the bowl and place a heavy object, like a can of tomatoes, on the plate. Set aside to macerate for one hour.
  • Drain off any fluid that accumulates and fold in the onion. Beat the vinegar and oil together and season to taste with salt and pepper. Pour over the cabbage, toss the ingredients together and check seasonings. Add the basil, toss again and serve.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 4 grams

Demario Mitchell
demario_m58@hotmail.com

This coleslaw is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy!


El Padrino
padrino_e43@gmail.com

I made this coleslaw for a potluck last week, and it was a huge hit! Everyone loved the sweet and tangy dressing.


Beena Naeem
beena89@hotmail.com

This is the best coleslaw I've ever had! The dressing is perfect, and the cabbage and carrots are always crisp and fresh.


Emmett Walters
w.e65@hotmail.co.uk

I love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.


Seven Everett
e.s@gmail.com

This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.


holly jones
j@gmail.com

I've been making this coleslaw for years, and it's always a favorite. It's the perfect balance of sweet and tangy.


Javier Morales
javier-m@gmail.com

This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.


Ephre Gebru
egebru59@yahoo.com

I love that this coleslaw is so easy to make. I can whip it up in just a few minutes, and it's always a hit.


Sujay Hawlader
h_s@yahoo.com

This coleslaw is always a hit at our family gatherings. It's a great side dish for any occasion.


XD hero
hero@yahoo.com

I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing!


hawa mohamed
mohamed93@gmail.com

This is the best coleslaw recipe I've ever tried! The dressing is perfect, and the cabbage and carrots are always crisp and fresh.


Ali hijazii
hijazii_a83@hotmail.com

I made this coleslaw for a barbecue last weekend, and it was a huge hit! Everyone raved about how good it was.


Aqsa Lodhi
l_aqsa@gmail.com

I love the addition of the red cabbage to this coleslaw. It gives it a beautiful color and a slightly peppery flavor.


XQoz_
xqoz_@aol.com

This is my go-to coleslaw recipe. It's simple, but it's always delicious.


Akbor Islam
i@yahoo.com

I've made this coleslaw a few times now, and it's always a crowd-pleaser. It's so refreshing and easy to make.


Md zihad hosen Kazi
z-md19@hotmail.com

This ruby coleslaw recipe was a hit at my last potluck! Everyone loved the sweet and tangy dressing, and the cabbage and carrots were nice and crunchy.