RUBY GRAPEFRUIT COMPOTE
Provided by Food Network Kitchen
Categories dessert
Time 18m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the water, honey, zests, ginger, cinnamon, and allspice berries in a heavy saucepan and bring to a boil. Cover, reduce heat, and simmer, until cinnamon is unfurled and mixture is aromatic, about 10 minutes. Strain.
- Meanwhile, cut peel and white pith off the grapefruits and oranges with a serrated knife. With a sharp paring knife, cut between the membranes, catching any juices in a bowl, to release segments. Add the juices to the honey-spice mixture. Put the fruit segments in a bowl.
- Pour the hot liquid over the citrus, add the grenadine or vermouth and stir to combine. Serve the citrus compote with biscotti.
Nutrition Facts : Calories 99 calorie, SaturatedFat 0 grams, Carbohydrate 25 grams, Protein 1 grams
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Gracie Avila
[email protected]This compote is a great way to add a little sweetness and tartness to your favorite desserts.
Stephen Wyngaard
[email protected]I love the combination of grapefruit and ginger in this compote. It's a really unique and flavorful combination.
Niamatullah Paktiawal
[email protected]This compote is a perfect addition to any brunch menu. It's easy to make and it always impresses my guests.
Danielle sturges
[email protected]I would definitely make this compote again. It's a great way to use up leftover grapefruit and it's also a delicious and healthy snack.
Kariana Ortiz
[email protected]Overall, I thought this compote was just okay. It wasn't bad, but it wasn't anything special either.
ivan kibiirige
[email protected]This compote was a bit too runny for my liking. I would recommend cooking it for a little longer next time.
Mellow Shakes
[email protected]I found that this compote was a bit too sweet for my taste. I would recommend using less sugar next time.
Omartv88 Omartv88
[email protected]This compote is a great way to add a pop of color to your breakfast or brunch table.
Sherrelle Rushing
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this compote. It's not too tart and it has a great sweetness to it.
Omi Victor
[email protected]This compote is so versatile. I've used it as a topping for ice cream, as a filling for pies, and even as a glaze for chicken.
Brendon Charama
[email protected]I love the addition of the ginger and cinnamon to this compote. It gives it a really unique and flavorful taste.
Mamta Limbu
[email protected]This compote is a great way to use up leftover grapefruit. It's also a healthy and delicious snack.
Kelsie Cox
[email protected]I've tried a lot of different grapefruit compote recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Ali Abid Al Yousef
[email protected]I made this compote for a brunch party and it was a huge hit. Everyone loved the bright and tangy flavor.
Sardar Ayyan
[email protected]This ruby grapefruit compote is a perfect balance of sweet and tart. It's the perfect topping for pancakes, waffles, or yogurt.