RUBY TUESDAY'S WHITE CHEDDAR SMASHED POTATOES RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ruby Tuesday's White Cheddar Smashed Potatoes Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 8

2 pounds washed red potatoes, each potato cut in half
3/4 c. milk
3 T. butter or margarine
1 c. white cheddar cheese, grated
1/4 t. onion powder
3/4 t. salt
1 t. dried parsley or 2 t. fresh, chopped parsley
White pepper to taste

Steps:

  • In a saucepan, cover potatoes with water. Bring to a boil and then reduce temperature to a simmer. Simmer potatoes 15 minutes or until fork tender. Drain potatoes and place in mixer with flat beater. In a saucepan, combine milk and butter. Heat over medium heat until butter is melted. 'Smash' potatoes in mixer until smooth. Slowly add warmed milk mixture. Add cheese. Season with onion powder, salt, and parsley. Add white pepper to taste. Reserve some parsley for the top.

Ricky Rhicch
[email protected]

Overall, I thought this recipe was just okay. I probably won't make it again.


nayani madu
[email protected]

I found this recipe to be a bit bland. I added some extra garlic and salt to taste.


Tammy Jones
[email protected]

I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I would have liked.


ashan ansar
[email protected]

These potatoes are so addictive! I could easily eat a whole plate of them.


Mitchell Harris
[email protected]

I've never made smashed potatoes before, but this recipe made it so easy. I'll definitely be making them again.


Ayat Nayem
[email protected]

I'm not a huge fan of white cheddar, so I used a different type of cheese. The potatoes were still delicious.


emmanuel dignity
[email protected]

I made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.


md Salauddin
[email protected]

I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.


Prince Shahin sah
[email protected]

These potatoes are a great side dish for any occasion. I've served them at everything from casual weeknight dinners to holiday parties.


shahbaz malik1100
[email protected]

I love that this recipe is so versatile. You can add different toppings to the potatoes, such as bacon, chives, or sour cream.


Md Mahfuj hasan
[email protected]

The white cheddar sauce is so creamy and flavorful. It's the perfect complement to the crispy smashed potatoes.


Marcus Cerda
[email protected]

I've made these potatoes several times now and they're always a crowd-pleaser.


ROSIE'S POSIE
[email protected]

These white cheddar smashed potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.