Provided by Susan52
Number Of Ingredients 8
Steps:
- In a saucepan, cover potatoes with water. Bring to a boil and then reduce temperature to a simmer. Simmer potatoes 15 minutes or until fork tender. Drain potatoes and place in mixer with flat beater. In a saucepan, combine milk and butter. Heat over medium heat until butter is melted. 'Smash' potatoes in mixer until smooth. Slowly add warmed milk mixture. Add cheese. Season with onion powder, salt, and parsley. Add white pepper to taste. Reserve some parsley for the top.
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Ricky Rhicch
rickyrhicch40@hotmail.comOverall, I thought this recipe was just okay. I probably won't make it again.
nayani madu
madu.n32@hotmail.comI found this recipe to be a bit bland. I added some extra garlic and salt to taste.
Tammy Jones
tjones@yahoo.comI'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I would have liked.
ashan ansar
ansar-a@gmail.comThese potatoes are so addictive! I could easily eat a whole plate of them.
Mitchell Harris
harris_m79@hotmail.co.ukI've never made smashed potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Ayat Nayem
a.n@yahoo.comI'm not a huge fan of white cheddar, so I used a different type of cheese. The potatoes were still delicious.
emmanuel dignity
emmanuel80@yahoo.comI made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
md Salauddin
md_s60@yahoo.comI followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Prince Shahin sah
sahp93@yahoo.comThese potatoes are a great side dish for any occasion. I've served them at everything from casual weeknight dinners to holiday parties.
shahbaz malik1100
mshahbaz62@gmail.comI love that this recipe is so versatile. You can add different toppings to the potatoes, such as bacon, chives, or sour cream.
Md Mahfuj hasan
hm@hotmail.comThe white cheddar sauce is so creamy and flavorful. It's the perfect complement to the crispy smashed potatoes.
Marcus Cerda
m.c67@yahoo.comI've made these potatoes several times now and they're always a crowd-pleaser.
ROSIE'S POSIE
rosies_p@gmail.comThese white cheddar smashed potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.