RUM AND CHOCOLATE CHEESECAKE
This vegan cheesecake tastes wonderful just as it is without any decoration, but you may wish to arrange halved strawberries or other fruits around the rim and sprinkle chopped nuts in the center.
Provided by WINNIE YEUNG
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan.
- In a blender or food processor, crumble the tofu. Add sugar, cocoa, oil, soy milk, rum and vanilla. Process until smooth and creamy. Pour filling into crust.
- Bake in the preheated oven for 75 minutes, or until filling is set. Allow to cool on a rack and then chill thoroughly in refrigerator before attempting to remove from the pan.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 23.4 g, Fat 27.4 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 3.8 g, Sodium 131.4 mg, Sugar 9.7 g
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Jodo Kholi
[email protected]Overall, I really enjoyed this cheesecake. It's a great dessert for any occasion.
daniel joseph
[email protected]This cheesecake is a bit too dense for my taste.
Ezu Ashikin
[email protected]I would have liked the cheesecake to be a bit more boozy, but it was still very good.
Manish Gautam
[email protected]This cheesecake is amazing! The crust is buttery and flaky, and the filling is creamy and smooth. The rum and chocolate flavors are perfectly balanced.
Rubel Editor
[email protected]I love the combination of rum and chocolate in this cheesecake. It's a perfect dessert for a special occasion.
Halima Akter
[email protected]This cheesecake is too rich for my taste.
Munawar Sultana
[email protected]The rum flavor is a bit too strong for me, but the cheesecake is still very good.
Precious Ug
[email protected]This cheesecake was easy to make and turned out perfect. I'm definitely making it again.
Ronikar Khadka
[email protected]I've never been a big fan of cheesecake, but this one changed my mind. The rum and chocolate flavors are so well-balanced, and the texture is amazing.
lalit bist
[email protected]This cheesecake is a real showstopper! It's rich, creamy, and has the perfect balance of rum and chocolate. I made it for a party and it was a huge hit. Everyone loved it!