RUM AND SWEET POTATO CASSEROLE
This is a yummy recipe! It's really very simple, but so good. You can leave the rum out if you choose. It's great as a take-a-long to pot-lucks, holiday dinners, and just when you might want a change from regular potatoes. I got this on the web.
Provided by FLUFFSTER
Categories Yam/Sweet Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F 175°C.
- Grease a 9x13-inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
- Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 576.7, Fat 30.8, SaturatedFat 13.7, Cholesterol 99.5, Sodium 295.6, Carbohydrate 68.6, Fiber 2.9, Sugar 54.4, Protein 4.8
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JESS HELMS
[email protected]This casserole was delicious! I made it for my family for Thanksgiving and they loved it. It was the perfect addition to our holiday meal.
Raja Zeeshan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Harmonii Ann Marie
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lisa Miller
[email protected]I've made this casserole several times and it's always a hit! It's the perfect side dish for any holiday meal.
Ina Mucaj
[email protected]I would not recommend this recipe. The casserole was bland and lacked flavor.
Anita Anthony
[email protected]This recipe was a disaster! The casserole was watery and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rich Martin
[email protected]The casserole was good, but I found it to be a bit dry. I think I'll add more butter or milk next time.
Mr mark
[email protected]This casserole was a bit too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Nico Scheepers
[email protected]I've never made a sweet potato casserole with rum before, but I'm glad I tried this recipe. It was delicious and I will definitely be making it again.
Teri Wallace
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Nemchan Yadav
[email protected]I made this casserole for my family and they loved it! The sweet potatoes were cooked perfectly and the rum added a nice touch of flavor.
Raymond Dockery III
[email protected]This rum and sweet potato casserole was a hit at our Thanksgiving dinner! It was so delicious and flavorful, and the rum gave it a unique twist.