RUM FLAN CAKE
Make and share this Rum Flan Cake recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan.
- Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum.
- Set aside.
- To make cake batter, sift flour with sugar, baking powder and salt.
- Place in small bowl and make well in center.
- Place yolks, oil, 1 rum and orange juice in well.
- Stir until blended, starting from center.
- Beat egg whites with cream of tartar until foamy.
- Gradually add remaining sugar, beating until stiff but not dry.
- Gently fold batter into whites.
- Pour custard mixture into caramel-lined pan.
- Gently spoon cake batter over flan mixture.
- Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan.
- Bake at 325F 50 to 60 minutes, or until cake is done.
- Cool on rack or chill until ready to serve.
- Invert onto serving platter and pipe whipped cream rosettes around edges of flan.
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Leigh Palumbo
[email protected]This cake is so moist and flavorful. The flan is the perfect finishing touch. I've made it several times and it's always a hit.
Mosala Berlyboy
[email protected]I'm not usually a fan of flan, but this cake changed my mind. The rum flan is the perfect addition to the cake, and it's not too sweet.
Wali Mohammad maheri
[email protected]This cake is delicious! The flan is creamy and smooth, and the cake is moist and flavorful. I will definitely be making this cake again.
jasmine colwell
[email protected]This cake is so easy to make and it's always a hit. The rum flan is the perfect addition to the cake. I've made it several times and it's always a hit.
Thakur Paudel
[email protected]This cake is amazing! The combination of the rum flan and the cake is perfect. I've made it several times and it's always a hit.
ijazul haq ijaz
[email protected]I love this cake! It's so moist and flavorful. The flan is the perfect finishing touch. I've made it several times and it's always a hit.
Savanna Hopkins
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit. The rum flan is the perfect addition to the cake.
Welcome Mabatha
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was so moist and the flan was perfectly creamy. I will definitely be making this cake again.
MD:Forid khan
[email protected]I was a bit skeptical about making a rum flan cake, but I'm so glad I did. It was absolutely delicious! The cake was moist and flavorful and the flan was creamy and smooth. I will definitely be making this cake again.
Alka Tungai
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Namulindwa Hanifah
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of the flan and the cake is just perfect. I highly recommend it!
Sujon Saha
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The rum flan was especially delicious.
Lubega Wicky
[email protected]This recipe was easy to follow and the cake turned out beautifully. I used a bundt pan and it came out perfectly. The cake was moist and flavorful and the flan was creamy and smooth.
Nasteha Issa (Nash)
[email protected]I'm not usually a fan of flan, but this cake changed my mind. The texture was perfect and the flavor was amazing. I loved the hint of rum in the flan.
Stephanie Moore
[email protected]This rum flan cake was a hit at my last dinner party! The combination of the sweet and boozy flan with the moist cake was divine. I'll definitely be making it again.