RUM-RAISIN ICE CREAM
Categories Rum Dessert Frozen Dessert Raisin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine raisins and rum in small bowl. Cover; let stand at room temperature 2 hours. Drain raisins, reserving 6 tablespoons rum. Combine in same bowl.
- Whisk egg yolks and sugar in large bowl until blended. Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk into yolk mixture. Return mixture to saucepan; stir over medium-low heat until custard thickens, about 15 minutes (do not boil). Strain custard into bowl. Cool. Add raisin mixture to custard. Refrigerate until cold.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Freeze ice cream in covered container until firm, about 4 hours. (Can be prepared 3 days ahead.)
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Renee Simpson
[email protected]I can't wait to try this recipe. It looks so delicious!
Mahfuz alam ripon
[email protected]This is my new favorite ice cream recipe. It's so easy to make and it tastes amazing.
Md Ronok Ali
[email protected]I've made this ice cream several times and it's always a hit. It's the perfect dessert for any occasion.
CB Seale
[email protected]This ice cream is the perfect balance of sweet and boozy. I love the way the rum flavor complements the raisins.
Asrar Khan
[email protected]I love how easy this recipe is. I can make it in my ice cream maker or just freeze it in a pan.
Anwarali Anwarali
[email protected]This ice cream is so smooth and creamy. It's the perfect dessert for a hot summer day.
SHEIKH RAFIU
[email protected]I'm not a huge fan of raisins, but I loved this ice cream. The rum flavor is really strong and the raisins are very soft.
Sh Shjjj
[email protected]This is the best rum raisin ice cream I've ever had. The raisins are plump and juicy and the rum flavor is perfect.
Md Sowrav
[email protected]I love that this recipe uses real rum instead of rum extract. It gives the ice cream a much richer flavor.
Hayhay Normes
[email protected]This ice cream is so easy to make and it tastes like it came from an ice cream shop.
Smith Gulule
[email protected]I made this ice cream for a potluck and it was a huge success. Everyone raved about how delicious it was.
Abuhider Rone
[email protected]This ice cream is the perfect way to end a meal. It's rich, creamy, and has just the right amount of sweetness.
digitalpostoffice digitalpostoffice
[email protected]I added a little extra rum to mine and it was perfect! So boozy and yummy.
Lil Savage
[email protected]This ice cream is so delicious and easy to make. I love that I can use my ice cream maker or just freeze it in a pan.
Mezban Tv
[email protected]I've tried many rum raisin ice cream recipes, but this one is by far the best. The custard base is rich and creamy, and the rum raisins are plump and flavorful.
Ali Koussah
[email protected]This ice cream was a total hit at my summer party! Everyone loved the creamy texture and the perfect balance of rum and raisin flavor. I'll definitely be making this again soon.