RUM SUGAR COOKIES
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Provided by millie atchison
Categories Desserts Cookies Sugar Cookies
Time 2h30m
Yield 48
Number Of Ingredients 10
Steps:
- Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
- Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed. Pour the egg mixture into the flour mixture. Stir until well blended. Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please). Place the cookies on an ungreased baking sheet.
- Bake in the preheated oven until the edges are golden, 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 10.2 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 72.7 mg, Sugar 4.2 g
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Mambokazi Kabanyane
[email protected]Baking these rum sugar cookies always puts a smile on my face. They're so delicious and festive, and they always remind me of happy times with family and friends.
64437axe
[email protected]These cookies are very affordable to make, especially if you use store-brand ingredients. They're a great way to satisfy your sweet tooth without breaking the bank.
preston playz
[email protected]This recipe is a lifesaver for busy bakers like me! The dough can be made ahead of time and the cookies can be baked whenever you're ready. They're also great for freezing, so you can always have a batch on hand.
Daauud Muuse
[email protected]These cookies are simple to make and always turn out great. They're perfect for any occasion, from casual gatherings to holiday parties. I highly recommend this recipe.
Mansour Odeibat
[email protected]I love trying new and unusual recipes, and these rum sugar cookies definitely fit the bill! The combination of rum and sugar is unexpected but totally delicious. I'm so glad I decided to give this recipe a try.
Blaine J
[email protected]I had some fun decorating these cookies with different colored sprinkles and icing. They turned out so festive and fun! I can't wait to make them again for my next party.
Parvez Music
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cookies still turned out great and I felt good about eating them.
Anasrehman Rehmananas
[email protected]I adapted this recipe to make it vegan and it worked out perfectly! The cookies were still soft and chewy, with a wonderful rum flavor. I'm so happy to have found a vegan rum sugar cookie recipe that I can enjoy.
Bushra Syed
[email protected]I was thrilled to find this recipe for gluten-free rum sugar cookies. They turned out beautifully and tasted just as good as the traditional version. My gluten-free friends and family were so happy to be able to enjoy these delicious cookies.
Shadia akhi
[email protected]As a seasoned baker, I'm always looking for new and exciting recipes to try. These rum sugar cookies definitely fit the bill! They're unique, delicious, and sure to impress your friends and family.
Akhi Master
[email protected]I'm a novice baker and this was my first time making rum sugar cookies. They turned out better than I could have imagined! The instructions were easy to follow and the cookies came out perfectly. I'm so glad I tried this recipe.
Loreal Jackson
[email protected]OMG, these cookies are amazing! The rum flavor is so rich and decadent, and the sugar coating gives them a perfect crunch. I could eat a whole batch of these in one sitting!
Sapphire Cashmore
[email protected]I made these cookies for my holiday party and they were a huge hit! Everyone loved the unique flavor and the festive look of the cookies. I will definitely be making them again next year.
Paul Harrison
[email protected]These rum sugar cookies were an absolute delight to make and even more enjoyable to eat! The dough was easy to work with and the cookies had the perfect balance of sweetness, spice, and rum flavor.