RUNNING CREEK SPAGHETTI SAUCE
This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick weekday meals.
Provided by RogerOH
Categories Sauces
Time 3h30m
Yield 4 1/2 Quarts
Number Of Ingredients 17
Steps:
- In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
- Add oregano, marjoram, basil, rosemary and crushed red peppers.
- Saute a few minutes longer.
- Add tomatoe juice and bring to a boil.
- Reduce heat to low and add the brown sugar.
- Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
- Add the remaining ingredients.
- Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.
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Jessica Velazquez
velazquez-j@gmail.comThis sauce is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
MD Mamun Ali
mali@yahoo.comI've been making this sauce for years, and it's always a favorite with my family and friends.
FAHI ABDUL
fahi_abdul62@hotmail.co.ukThis sauce is so easy to make, and it tastes like it came from a restaurant.
Imi Nathi
imi-n@aol.comI made this sauce for a party and it was a huge hit. Everyone loved it!
Colby Worthy
w-colby71@yahoo.comI'm always looking for new spaghetti sauce recipes, and I'm so glad I found this one. It's a great addition to my repertoire.
Emily Evans
evans@hotmail.frThis sauce is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Sultana Raziya
raziya45@yahoo.comI'm not a big fan of spaghetti sauce, but I thought this one was pretty good. It's not too sweet or too tangy, and it has a nice balance of flavors.
MD ROBAYET HASAN
mdr96@hotmail.comI thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Wondimu Dansa
d@yahoo.comThis sauce is a little spicy for my taste, but I still enjoyed it. I think it would be great for people who like a little heat in their food.
Nan Myint Wai
w-n@aol.comI love how versatile this spaghetti sauce is. I've used it on spaghetti, meatballs, and even pizza. It's always delicious.
Cayden Carter
c43@hotmail.frThis spaghetti sauce is a keeper! It's so easy to make and it tastes so good. I've already made it twice in the past week, and I'm sure I'll be making it many more times in the future.
Damion Bond
db@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is incredibly flavorful and delicious. I served it over spaghetti, and it was a hit with my family.
Daniel Abban
abban27@aol.comI've tried many spaghetti sauce recipes, but this one is by far the best. The flavors are perfectly balanced, and the sauce is so thick and rich. I highly recommend this recipe!
Kiseka Allan
kiseka-a@aol.comThis spaghetti sauce is amazing! It's so easy to make, and it tastes like it's been simmering for hours. I will definitely be making this again.