RUSSIAN CHILI
Make and share this Russian Chili recipe from Food.com.
Provided by Flatulus Maximus
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook beef till brown. Drain and let cool.
- In a Dutch oven cook over medium heat onion, bell pepper, and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, parsley and cumin and pepper and salt to taste. Reduce heat, cover and simmer for 30 minutes.
- Stir in tomato paste and cook for another 10 minutes.
- Stir in kidney neans and heat through. Remove from heat and stir in sour cream.
Nutrition Facts : Calories 546, Fat 34.5, SaturatedFat 14.6, Cholesterol 114.9, Sodium 546.7, Carbohydrate 24.2, Fiber 6.7, Sugar 7.9, Protein 30.5
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Boluwatife Fajuyigbe
[email protected]This is my go-to chili recipe. It's simple to make, but it's always delicious. I love the smoky flavor from the paprika.
Bingbong Urnie
[email protected]I've made this chili several times now, and it's always a winner. It's hearty, flavorful, and perfect for a cold winter day.
Pursottam marasini
[email protected]This is the best chili recipe I've tried. It's easy to make and always a hit with my family and friends.
Muqtader Qureshi
[email protected]This chili was amazing! I loved the unique blend of spices, and the beef was so tender. I'll definitely be making this again soon.
shomiq hajong
[email protected]This is the best chili I've ever had! The flavors are so well-balanced, and the beef is so tender. I will definitely be making this again and again.
Jessica Johnson
[email protected]I made this chili for my family last night, and they all loved it! Even my picky kids ate it up. I'll definitely be making this again.
Shakil Talukder
[email protected]This chili is delicious! I love the smokiness from the paprika and the sweetness from the carrots. I served it with sour cream and shredded cheese, and it was perfect.
Shukurah Opeyemi
[email protected]This chili was amazing! I loved the unique blend of spices, and the beef was so tender. I'll definitely be making this again soon.
BARATON
[email protected]This is the best chili I've ever had! The flavors are so well-balanced, and the beef is so tender. I will definitely be making this again and again.
mahi Riaz
[email protected]I made this chili for my family last night, and they all loved it! Even my picky kids ate it up. I'll definitely be making this again.
Mohon Hosan
[email protected]This chili is delicious! I love the smoky flavor from the paprika and the slight sweetness from the carrots. I served it with sour cream and shredded cheese, and it was perfect.
rr Tangil
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and it's so easy to make. I'll definitely be adding this to my regular rotation.
Miracle Ifeanyichukwu
[email protected]This Russian chili was a hit at my last potluck! Everyone loved the unique blend of spices, and the beef was so tender. I'll definitely be making this again soon.