This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the chopping, the more "gourmet" it is to Russians. The technique here is easy; it just takes a lot of chopping, so give yourself enough time.
Provided by Sarah Chana
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes and eggs.
- Chop everything and put in large container.
- Mix well, being careful not to mush it all up.
- Season with salt and pepper.
- Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit).
- Serve, or refrigerate for later use.
Nutrition Facts : Calories 192.4, Fat 3.2, SaturatedFat 1, Cholesterol 111.6, Sodium 456, Carbohydrate 32.8, Fiber 6.5, Sugar 5.3, Protein 9.1
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Ramble On
[email protected]Yum!
Lucifer Morning Star
[email protected]This is a great make-ahead salad. I made it the night before and it was even better the next day. The flavors had time to meld together and it was so creamy and delicious.
Md Saifuddin Ahmed
[email protected]This salad was a bit too mayonnaise-heavy for my taste. I would recommend using less mayonnaise or adding some sour cream to lighten it up. Otherwise, the flavors were good.
Ali Raza Attari
[email protected]I've been making this salad for years and it's always a hit at potlucks and family gatherings. It's so easy to make and always disappears quickly. I love the combination of flavors and textures in this salad. It's the perfect blend of creamy, crunchy
Adnan Bashir
[email protected]This Russian potato salad is a delicious and easy-to-make dish that is perfect for any occasion. I followed the recipe exactly and it turned out perfectly. The flavors of the vegetables, meat, and mayonnaise are perfectly balanced. I will definitely