RUSSIAN ROCKS I
These have dates, candied cherries and candied pineapple.
Provided by Maryanne
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
- Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
- Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.
Nutrition Facts : Calories 173 calories, Carbohydrate 33.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 71.2 mg, Sugar 24 g
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Alice Aidan
[email protected]Yum!
Andrea Mull grav
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Greg Malenda
[email protected]This recipe is a disaster! The chicken was dry and overcooked, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Ayesha Azhar
[email protected]I followed the recipe exactly, and the chicken turned out perfectly cooked. The sauce was also delicious, but I found it to be a bit too sweet for my taste. Next time, I'll try reducing the amount of sugar.
Nomi Prince
[email protected]This is one of the best chicken recipes I've ever tried. The chicken is so tender and juicy, and the sauce is amazing. I love the combination of sweet and savory flavors. I'll definitely be making this again soon.
tyranogameryt
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make it without any problems. The chicken turned out great, and the sauce was delicious. I served it over rice, and it was a hit with
Karee Sabawoon
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are delicious. I love the combination of sweet and savory flavors, and the chicken comes out perfectly tender and juicy. I've already made it twice, and I'm sure I'll be making it