RUSSIAN STROGANOFF WITH BACON
This recipe came from Betty Feezor's show on WBTV in NC many, many years ago. The bacon give lots of flavor.
Provided by soldonflorida
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt and pepper and place the round steak strips in the mixture.
- Fry the bacon in a large skillet-- take the bacon out and reserve.
- Leave the remaining oil in the pan and fry the floured strips- add the mushrooms.
- Once browned, add about 1-2 cups of water along with two or three bouillon cubes and simmer for one hour.
- Check during this cooking time to make sure there is always water in the pan.
- Add the sour cream to taste and the bacon strips that should be crushed up.
- Serve over noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #easy #dietary #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Spencer Hemphill
[email protected]This is the perfect comfort food for a cold winter night.
Fiazan Khan
[email protected]I used low-fat sour cream and milk to make this dish healthier. It was still very creamy and delicious.
Rae Mort
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
BD JONY
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
matthew butterfield
[email protected]I would definitely make this again. It was easy to make and very flavorful.
Kelly Maire
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious!
Muhammad Koye
[email protected]The sauce was a bit too thin for my liking, but the flavor was good.
By Do
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Leondre Leeman
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I would recommend using less butter and cream next time.
Mesele Alemayehu
[email protected]I love how versatile this recipe is. I added some mushrooms and bell peppers, and it was delicious!
like world
[email protected]This was the best Russian Stroganoff I've ever had! The beef was cooked perfectly, and the sauce was so flavorful.
Martin Gutierrez
[email protected]Easy to make and delicious! I used a pre-made sauce to save time, and it still turned out great.
Robinson Ben
[email protected]I'm not a huge fan of beef, but this dish was amazing! The bacon added a nice smoky flavor, and the sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone.
Azi Muhammad
[email protected]This Russian Stroganoff with bacon was a hit with my family! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.