RUSSIAN TEA BISCUITS (METRIC VERSION)
Categories Nut Cookies Christmas Potluck Thanksgiving Winter Dessert Bake Vegan Low Sodium Kid-Friendly Vegetarian
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, nuts, almond extract, and vanilla extract.
- Add in melted margarine and mix well with wooden spoon or hands until no dry streaks remain. If mixture is too crumbly, add more margarine; if too wet, add flour.
- Form into balls by tightly packing and rolling in hands. They should be bite-sized, 1-2 inches in diameter.
- Place on lined baking sheet. Bake at 180°C for 10-12 minutes, until firm to the touch.
- Cool slightly until they can be handled comfortably (about 5 minutes). Roll a few times in powdered sugar and set aside to cool completely.
- Once cooled completely (about 20 minutes), roll liberally in powdered sugar and serve or store unrefrigerated.
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Nsovo Khoza
[email protected]I didn't like these biscuits at all. They were too dry and crumbly.
Nevison Vinya
[email protected]These biscuits were a bit dry, but they were still okay.
Srs Somon
[email protected]I had a bit of trouble getting the dough to come together, but the biscuits turned out fine in the end.
Amina Abdi
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Ziau Foundations
[email protected]Yum!
Md Juwel
[email protected]These biscuits were so easy to make and they turned out perfect. I'll definitely be making them again.
hisab mahmud
[email protected]I made these biscuits for a tea party and they were a huge hit. Everyone loved them!
Omar Shwaib
[email protected]These biscuits were delicious! I loved the delicate crumbly texture and the subtle sweetness. I'll definitely be making these again.
Shahmir Jokhio
[email protected]I was a bit skeptical about these biscuits at first, but I was pleasantly surprised. They were so light and airy, and the flavor was just perfect. I'll definitely be making these again.
Mir Dattu
[email protected]These biscuits were a hit with my family and friends. They loved the light and fluffy texture, and the subtle sweetness. I'll definitely be making these again for special occasions.
Severine Reid
[email protected]I'm not much of a baker, but these Russian tea biscuits were surprisingly easy to make. The dough came together quickly and easily, and they baked up perfectly in the oven. I'll definitely be making these again!
Onalenna Maswabi
[email protected]These Russian tea biscuits were a delightful treat! They had a delicate and crumbly texture, with a hint of sweetness and a subtle buttery flavor. I especially enjoyed the sprinkle of sugar on top, which added a bit of crunch.