RUSSIAN TEA CAKES
Everyone has tried a version of these cookies during the holiday season. Inhaling powdered sugar while devouring this yummy treat is fun (and a little messy). These are light, buttery, and crunchy. The cookie itself isn't overly sweet but the powdered sugar coating is just the right touch. Adding chopped pecans gives the cookie...
Provided by Sea Sun
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Cream butter in a large mixing bowl. Add the vanilla.
- 3. Gradually add 1/2 cup confectioners' sugar. Beat until light and fluffy.
- 4. Sift the flour. Measure, then sift again with the salt. Add gradually to the butter mixture.
- 5. Add the pecans and mix well.
- 6. Shape the dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
- 7. Bake for 20 minutes or until edges are very lightly browned.
- 8. Remove the cookies from the baking sheets. After 5 minutes, roll in powdered sugar while still hot.
- 9. Cool completely and roll again in powdered sugar before serving.
- 10. Store in covered container.
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Mitou Mia
[email protected]Overall, I thought this was a good recipe. I would definitely make these cookies again.
anne nock
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Tumo Lephosa
[email protected]My cookies didn't turn out as pretty as the ones in the pictures, but they still tasted good.
nazarali mengal
[email protected]I had trouble getting the dough to come together. I had to add extra butter.
Zachary Smith
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Tishawn De Peiza
[email protected]I'm not a big fan of walnuts, but I still enjoyed these cookies. The powdered sugar coating helps to balance out the flavor.
md Rajan
[email protected]These cookies are the perfect addition to my Christmas cookie platter.
78bm GT
[email protected]I love the way these cookies look. They're so festive and elegant.
Sir Nanga Cash-Money
[email protected]These cookies are easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Simon Sunday
[email protected]I've never had Russian tea cakes before, but I'm so glad I tried this recipe. They're amazing!
Tlalane Mariti
[email protected]These cookies are delicious! They're perfect for a special occasion or just to enjoy as a snack.
Lisa Cooper
[email protected]I made these Russian tea cakes for a party and they were a huge hit! Everyone loved them.
Janan Loveyaran
[email protected]These cookies are so good! I love the combination of flavors and textures. The walnuts add a nice crunch and the powdered sugar coating makes them extra special.
Dominic Tapia
[email protected]I've made these Russian tea cakes several times and they always turn out perfect. They're a great addition to any cookie platter.
Nory Iz
[email protected]These Russian tea cakes are a hit! They're so easy to make and they taste delicious. I love the nutty flavor of the walnuts and the sweetness of the powdered sugar. I'll definitely be making these again soon.