RUSTIC PORCINI ONION STUFFING
Categories Mushroom Onion Side Bake Christmas Thanksgiving Vegetarian Stuffing/Dressing Fall Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Spread bread in 2 large shallow baking pans and bake in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through baking, until dry, 20 to 25 minutes total. Transfer bread to a large bowl.
- Increase oven temperature to 450°F and butter a 13- by 9-inch baking dish (3-quart capacity).
- Pour boiling-hot water over porcini and soak 20 minutes, then drain in a fine-mesh sieve set over a bowl, squeezing porcini and reserving soaking liquid. Rinse porcini under cold water to remove any grit, then squeeze out excess water and coarsely chop.
- While porcini soak, heat butter (1 stick) in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook white mushrooms, onion, and shallots, stirring occasionally, until golden, 15 to 20 minutes. Add celery, carrots, garlic, and porcini and cook, stirring, 5 minutes. Stir in thyme, sage, parsley, salt, and pepper, then add vegetables to bread, tossing to combine.
- Add 1 cup reserved porcini-soaking liquid to skillet and deglaze by boiling over high heat, stirring and scraping up brown bits, 1 minute. Add remaining soaking liquid and salt and pepper to taste and pour over bread mixture, tossing to coat evenly.
- Spread stuffing in baking dish and cover tightly with buttered foil (buttered side down), then bake in upper third of oven until heated through, about 20 minutes. Remove foil and bake stuffing until top is browned, 10 to 15 minutes more.
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Lovely Usman
[email protected]This stuffing is amazing! It's so flavorful and moist. I love the combination of porcini mushrooms, onions, and herbs. It's the perfect stuffing for any occasion.
Ejaz ul haq
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of porcini mushrooms, onions, and herbs. It's the perfect stuffing for any holiday meal.
Sharlene Corner
[email protected]This stuffing is a must-make for any holiday meal. It's so easy to make and it always turns out perfectly. I love the crispy top and the moist, flavorful interior. It's the perfect stuffing for any occasion.
Intekhab Alam
[email protected]I'm so glad I found this recipe. It's the best stuffing I've ever had. It's so moist and flavorful. I love the combination of porcini mushrooms, onions, and herbs. It's the perfect stuffing for Thanksgiving dinner.
SGx NARUTO
[email protected]This stuffing is a game-changer! It's so easy to make and it tastes incredible. I love the addition of porcini mushrooms and onions. They really give it a depth of flavor that you don't get from other stuffing recipes.
Shahab Ud din
[email protected]This stuffing is amazing! It's so flavorful and moist. I love the combination of porcini mushrooms, onions, and herbs. It's the perfect stuffing for any occasion.
Miley Moore
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of porcini mushrooms, onions, and herbs. It's the perfect stuffing for any holiday meal.
Nodi Nodi
[email protected]This stuffing is a must-make for any holiday meal. It's so easy to make and it always turns out perfectly. I love the crispy top and the moist, flavorful interior. It's the perfect stuffing for any occasion.
OSMAN KAHI
[email protected]I'm so glad I found this recipe. It's the best stuffing I've ever had. It's so moist and flavorful. I love the combination of porcini mushrooms, onions, and herbs. It's the perfect stuffing for Thanksgiving dinner.
Freefire gaming bangla Mafi
[email protected]This stuffing is a game-changer! It's so easy to make and it tastes incredible. I love the addition of porcini mushrooms and onions. They really give it a depth of flavor that you don't get from other stuffing recipes.
Ifran Ahmed
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist. I love the combination of porcini mushrooms, onions, and herbs. It's the perfect stuffing for any occasion.
Mohamed Thajan
[email protected]This stuffing is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making it again and again.
Seth Ricord
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I especially love the crispy top. I will definitely be making this again.
Asim Ghaffar
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful. I love the addition of porcini mushrooms and onions. They really give it a unique flavor.
Deepak babu Kaushal
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. It's so easy to make and it turned out perfectly. I will definitely be making it again.
yash show
[email protected]This stuffing recipe is a must-try! It's incredibly savory and packed with flavor. The combination of porcini mushrooms, onions, and herbs is just perfect. I highly recommend it.