RUSTIC PUMPKIN BREAD
I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. -Sandy Sandaval, Sandy Valley, Nevada
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, pumpkin, oil, eggs and water until blended. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Infinity 6
[email protected]This bread is delicious! The pumpkin flavor is perfect and the spices are just right. I love that it's not too sweet.
Yasir Ali Khan
[email protected]I love this pumpkin bread! It's so easy to make and it always turns out perfectly. It's the perfect bread for a fall party.
Sa Online sop
[email protected]This pumpkin bread is the perfect fall treat! It's moist, flavorful, and has just the right amount of spices.
Seibu Salamatu
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy fall treat.
Journey Lewis
[email protected]This bread is delicious! I love the moist texture and the pumpkin flavor. It's the perfect bread for breakfast or a snack.
Justin Schweitzer
[email protected]This bread is so good! I love the way the spices complement the pumpkin flavor. It's the perfect fall treat.
Sheldon Cloete
[email protected]I've made this bread several times and it's always a hit! It's moist, flavorful, and the pumpkin flavor is just right. I highly recommend it!
obani dominic
[email protected]This bread is delicious! The pumpkin flavor is perfect and the spices are just right. I love that it's not too sweet.
Adi Rajpoot
[email protected]I love this pumpkin bread! It's so easy to make and it always turns out perfectly. It's the perfect bread for a fall party.
Push Lastname
[email protected]This pumpkin bread is the perfect fall treat! It's moist, flavorful, and has just the right amount of spices.
mohseen Rateeb
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy fall treat.
Porter Brady
[email protected]This bread is so moist and fluffy! The pumpkin flavor is subtle and not overpowering. It's the perfect bread for breakfast or a snack.
MD Limon Khan Md Limon
[email protected]This pumpkin bread is delicious! I love the way the spices complement the pumpkin flavor. It's the perfect fall treat.
Angela R
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's the perfect combination of moist, flavorful, and sweet. I highly recommend it!
Terry Singh
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the pumpkin flavor is just right.
Minhaj kiani
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it. It's the perfect fall treat.
Ganga Gurung
[email protected]This bread is so moist and flavorful! The pumpkin flavor is perfect and the spices are just right. I love that it's not too sweet.
Mercy Pokuaa
[email protected]Easy to make and delicious! I used canned pumpkin and it turned out great. My kids loved it. Will definitely make again.
Jassim Ojan
[email protected]This pumpkin bread was a hit at our Thanksgiving gathering! It was moist, flavorful, and had the perfect amount of spices. I'll definitely be making this again for Christmas.