RUTABAGA-POTATO MASH WITH BACON
For the food historian Jessica B. Harris, humble rutabagas laced with rich, smoky bacon fat were the highlight of every childhood Thanksgiving. The ones her mother cooked were sharper than the ones we buy today, so she cut them with mild potatoes, but you can adjust the proportions to your liking. If bacon is off the menu for you, add butter or olive oil to the pot instead, and more to taste after mashing.
Provided by Jessica B. Harris
Categories dinner, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large, heavy pot over medium heat, cook bacon until fat is rendered, and bacon is beginning to brown. Add rutabagas and pour in water to cover. Bring to a boil, then lower to a fast simmer and cook 25 minutes.
- Add potatoes to the pot and cook until both vegetables are very tender, about 20 minutes more. Drain, reserving about 2 cups of cooking liquid. Set bacon aside.
- Mash the vegetables together until smooth or, for a finer texture, put through a food mill. Add reserved liquid as needed to loosen the mixture. Finely mince bacon and add to the vegetables. Add sugar, salt and pepper and stir well. Taste and adjust the seasonings. Transfer to a serving bowl and serve hot.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 707 milligrams, Sugar 8 grams, TransFat 0 grams
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Maneeb Ahmad
[email protected]This mash is the perfect comfort food. It's warm, hearty, and delicious.
Mohammed Ifarn
[email protected]I love that this dish is so versatile. You can add different herbs, spices, or cheeses to change up the flavor.
Kibumba Mahaazi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Malik Tahir
[email protected]I've made this dish several times now, and it's always a hit.
hagerie hailu
[email protected]This mash is so creamy and flavorful. I could eat it for breakfast, lunch, and dinner.
Umbra Kyu
[email protected]I'm not a huge fan of rutabagas, but this recipe changed my mind.
Azfar azfar
[email protected]This dish is perfect for a potluck or holiday dinner.
Princess Nwulu
[email protected]I added a little bit of garlic powder to the mash, and it really took it up a notch.
Susan Majors
[email protected]I substituted turkey bacon for the regular bacon, and it turned out just as good.
Chloe Gunn
[email protected]This dish is a great way to use up leftover mashed potatoes.
Christian Garcia
[email protected]I'm always looking for new ways to cook rutabagas, and this recipe is a keeper!
Rony Boulos
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Raj maltimidia
[email protected]This mash is perfect for a cold winter night. It's hearty and comforting.
Dean Small
[email protected]The bacon really makes this dish. I could eat it every day!
Donovan Ricks
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying dish.
Johnny Gonzalez
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
William Herbst
[email protected]I've never cooked with rutabagas before, but I'm so glad I tried this recipe. The mash was creamy and flavorful, and the bacon added a nice touch of smokiness.
atiqullah Khawaja
[email protected]This rutabaga-potato mash with bacon was a delightful surprise! The combination of flavors and textures was perfect.