RUTH HAWHEE'S GOOSEBERRY COBBLER
Make and share this Ruth Hawhee's Gooseberry Cobbler recipe from Food.com.
Provided by Alley Barbie
Categories Dessert
Time 1h10m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- prepare (wash, pick and sort through) about 1 quart of gooseberries and place in a 9" X9" pan.
- Spread out over the top of the berries 1 cup of sugar and a sprinkle of water (approx. 1 teaspoon).
- Then cream together 1 cup sugar and 1/4 cup shortening.
- Add the following to the creamed sugar/shortening to make a batter (which will be thick) 1 egg, 3/4 cup milk,1 3/4 cup flour, 1 1/2 teaspoon baking powder and 1/2 teaspoon vanilla extract. Mix this together and spread batter over the berries in the pan.
- Bake 1 hour at 350 degrees. Serve while warm. This is a shortbread type crust and is well suited to serve with ice cream or with cream poured over the dessert.
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[email protected]This cobbler is a little too tart for my taste, but I think it would be great with a scoop of vanilla ice cream.
Cian Niemand
[email protected]I'm not a huge fan of gooseberries, but this cobbler was surprisingly good. The crumble topping is really what makes it.
Murdoc Paper
[email protected]This cobbler is the perfect way to use up all those extra gooseberries from my garden.
muktar oro
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and family gatherings and it's always a hit.
Amin Mokhles
[email protected]I love the unique flavor of this cobbler. It's definitely a keeper!
Aldwin Looney
[email protected]This cobbler is a little too tart for my taste, but I think it would be great with a scoop of vanilla ice cream.
Katherin Watkins
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for a summer gathering.
Justin Main
[email protected]This cobbler is the perfect way to use up all those extra gooseberries from my garden.
Md Sakin
[email protected]I'm not a huge fan of gooseberries, but this cobbler was surprisingly good. The crumble topping is really what makes it.
Thuleleni Makhanya
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser.
Geovana Gomes
[email protected]I followed the recipe to a T, but my cobbler came out dry. I think I might have overcooked it.
Zubair Ch
[email protected]This is the best gooseberry cobbler recipe I've ever tried! The crumble topping is amazing.
Z janan
[email protected]I made this cobbler exactly as the recipe said, but it turned out too tart for my taste. Next time, I'll add a little more sugar to the filling.
Ishmominmozin
[email protected]This cobbler was a hit at my potluck! Everyone loved the unique flavor of the gooseberries.
Bismika Army
[email protected]I've never cooked with gooseberries before, but this recipe made it easy. The cobbler turned out great - the crust was crispy and the filling was juicy and tart. I'll definitely be making this again.
Cynthia Acquah
[email protected]This gooseberry cobbler was a delight! The tartness of the gooseberries balanced perfectly with the sweetness of the crumble topping. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.