RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS
Steps:
- For Barbecue Butter: Soften butter at room temperature to 70-80 degrees F. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees F. Makes about 2 1/2 cups. For Shrimp: Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees F
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marcos ramos
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce is so good that it makes the shrimp taste amazing.
hamza dabi
[email protected]This recipe is easy to make and the results are delicious. I will definitely be making it again.
Md Toyoub
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best shrimp he's ever had.
Azeez Olarinde
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Nadia Marko
[email protected]I've tried this recipe several times and I can never get it right. I don't know what I'm doing wrong.
Hasina Begum
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Brian Jarvis
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
MD shakib howladar
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and the sauce is perfect.
Victoria Ralph
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce is so good.
Philicia Tselampe
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Andy Coleman
[email protected]The shrimp were a bit overcooked, but the sauce was amazing.
Yuusuf Muxumad
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress guests.
Zaman Lala
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.