RYE CIABATTA
From "Baking Sourdough Bread" by Goran Soderin and Georgel Stachal. This is a very interesting new book that explains the sourdough process very well. I have not yet made this bread, but hope to, as I just love rye. Prep time does not include the rising time. The dough requires two days to make! These have to be rather small loaves, given the amount of flour.
Provided by duonyte
Categories Sourdough Breads
Time 1h15m
Yield 10 loaves
Number Of Ingredients 6
Steps:
- Mix all the ingredients and knead well. Knead in the salt.
- Place the dough in a greased bowl. Cover with plastic film and let the dough stand in the refrigerator overnight.
- the next day, gently pour the dough onto a work surface. Fold the dough (basically the way you would a sheet of paper for placing into an envelope) Return to bowl and return to the refrigerator for app 5 hours, repeating the folding technique every hour.
- Pour the dough onto the work surface. Cut into pieces that are roughly 2 x 6 inches (10 x 15 cm) and place them on a greased baking sheet. Let them rise in the refrigerator for another 10 hours.
- Preheat oven to 450 deg F (250 deg C). Place the loaves in the oven and sprinkle a cup of water onto the floor of the oven (or use your favorite method for creating steam in the oven). Close the door and reduce the temperature to 400 deg F (210 deg C). Bake fr about 15 minutes.
Nutrition Facts : Calories 199.8, Fat 0.6, SaturatedFat 0.1, Sodium 351.1, Carbohydrate 42, Fiber 1.9, Sugar 0.2, Protein 5.7
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Aarif Khan
[email protected]This rye ciabatta is a great value. It's a delicious and affordable bread that can be enjoyed by people of all ages.
Matlakala Mogodu
[email protected]I made this rye ciabatta for a party, and it was a hit! Everyone loved the unique flavor and texture.
Owin Nemsara
[email protected]This rye ciabatta is a great choice for people who are looking for a healthier bread option. It's made with whole rye flour, which is a good source of fiber and nutrients.
zakir alam
[email protected]This rye ciabatta is a great way to use up leftover sourdough starter. It's a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner.
Israel Santiago
[email protected]I was a little hesitant to try this rye ciabatta recipe because I'm not a big fan of rye bread. But I'm so glad I did! The bread was delicious and had a great texture.
Rizwan Asghar
[email protected]This rye ciabatta is a great choice for a quick and easy meal. It's perfect for sandwiches, toast, or even just eating on its own.
Tamika Wizzard
[email protected]I'm so glad I tried this rye ciabatta recipe. It's a delicious and easy-to-make bread that I will definitely be making again.
shakiliah sutton
[email protected]This rye ciabatta is a great way to add some variety to your bread basket. It's a delicious and unique bread that will be enjoyed by everyone.
Denise Halbert
[email protected]I would definitely recommend this rye ciabatta to anyone who is looking for a delicious and easy-to-make bread.
Stoney LaRue
[email protected]This rye ciabatta is a great value. It's a delicious and affordable bread that can be enjoyed by people of all ages.
Al amin hossen Suvo
[email protected]I made this rye ciabatta for a party, and it was a hit! Everyone loved the unique flavor and texture.
Oluhle Mdima
[email protected]This rye ciabatta is a great choice for people who are looking for a healthier bread option.
Danish Chandio
[email protected]I'm not a huge fan of rye bread, but I really enjoyed this rye ciabatta. It was light and fluffy, and the flavor was very mild.
Alice Nampokolwe
[email protected]This rye ciabatta is a great way to use up leftover rye flour. It's a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner.
Kirsty Danquah
[email protected]I love the crispy crust and chewy interior of this rye ciabatta. It's the perfect bread for a hearty sandwich.
Nabeel Nawaaz
[email protected]This rye ciabatta is a great choice for sandwiches or toast. It's hearty and flavorful, and it holds up well to toppings.
Isaac Boere
[email protected]I was really impressed with this rye ciabatta. It was easy to make, and the results were amazing. The bread was light and fluffy, with a slightly tangy flavor.
hope armstrong williams
[email protected]This is the best rye ciabatta recipe I've ever tried. The bread is so flavorful and has a great texture.
James Maier
[email protected]I've made this rye ciabatta several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Logan Slates
[email protected]This rye ciabatta recipe is a keeper! The bread turned out beautifully, with a crispy crust and a soft, chewy interior. It was the perfect accompaniment to my dinner.