SAAG ALOO
A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but I prefer to parboil the potatoes before adding them to the curry. Great with rice and dahl. I often serve it with a paneer curry.
Provided by Sackville
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry the cumin seeds in a heavy bottomed pan in a bit of oil and butter until just starting to brown.
- Add the onion and fry until it too starts to brown.
- Add the potato, garlic, turmeric, ginger and garam masala and fry until the potato starts to soften.
- Unless you are using a non-stick pan, you may need to add water and cover to keep the potato from sticking and to help it cook. The first time I did this 1/2 cup at a time and it took about 20-30 minutes but I now prefer to parboil the potatoes, which means you add less water and it only takes about 10 minutes to finish off from this point.
- Add the spinach or chard and cook until it collapses over the potato.
- Salt to taste.
Nutrition Facts : Calories 183.4, Fat 0.7, SaturatedFat 0.1, Sodium 92.1, Carbohydrate 40, Fiber 7, Sugar 3.5, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #potatoes #vegetables #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #greens #spinach #chard
You'll also love
WarWaps Gaming
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy potatoes and the flavorful spinach.
M I H RAHAT
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and spinach.
silver olalekan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lachlan Cougan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Dolapo “Sandwich” Sobayo
[email protected]This recipe was a bit too spicy for my taste, but it was still very good.
Shawn Micheal
[email protected]Loved it!
Thomas Fawcett
[email protected]This dish was easy to make and very flavorful. I will definitely be making this again.
Conneth Khumalo
[email protected]The potatoes were undercooked and the spinach was overcooked. I would not recommend this recipe.
Hidayah Nambatya
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful.
Chloe Cornelius
[email protected]I'm not a big fan of spinach, but I loved this dish! The potatoes were so creamy and the spinach was cooked perfectly. I will definitely be making this again.
Juanita Munoz
[email protected]This dish was easy to make and very flavorful. The potatoes were perfectly cooked and the spinach was wilted just right. I served it with rice and it was a hit with my family.
Goval Mdluli
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. I like my food spicy.
Khattak Gulona
[email protected]This saag aloo was absolutely delicious! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this again.