SAFE-TO-EAT COOKIE DOUGH
Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.
Provided by ladydae
Categories Dessert
Time 10m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, baking soda and salt.
- In a separate dish, cream margarine and sugars together, and then blend in vanilla.
- Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.
Nutrition Facts : Calories 291.3, Fat 15.3, SaturatedFat 2.7, Sodium 384.3, Carbohydrate 36.4, Fiber 0.6, Sugar 20.2, Protein 2.3
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Sadum Khosa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cookie dough. I always have a little bit of cookie dough left over after I make a batch of cookies, and this is a great way to use it up.
Imran Faisal
[email protected]This is the perfect recipe for a hot summer day. I love to make a batch of cookie dough and then freeze it. It's a great way to cool down on a hot day.
daniel mgessi
[email protected]I'm not a big fan of raw cookie dough, but this recipe changed my mind. It's so delicious and I don't have to worry about getting sick from eating it.
esther nicholas
[email protected]This recipe is perfect for a quick and easy snack. I love to make a batch of cookie dough and then keep it in the fridge for when I'm craving something sweet.
Shihab FF Gming BD 71
[email protected]I'm so glad I found this recipe. It's a great way to satisfy my sweet tooth without having to bake a whole batch of cookies.
Uzair Ahmad Jadoon
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and this is a great way to use them up.
ELOM SUNDAY SAPIENTIA
[email protected]I love how versatile this recipe is. I've used it to make cookies, brownies, and even ice cream. It's always a hit.
Linda Macias - The Rickety Stitcher
[email protected]I'm not a huge fan of cookie dough, but I tried this recipe and I was really impressed. It was so good that I ate the whole batch in one sitting.
Sousou Sousou
[email protected]This recipe is a lifesaver! I have a huge sweet tooth and I'm always craving cookie dough. Now I can satisfy my cravings without feeling guilty.
Ramesh Chaudhary
[email protected]I'm so glad I found this recipe. I love cookie dough but I'm always worried about getting sick from eating it raw. Now I can enjoy it without worry!
ria highley
[email protected]This is the best safe-to-eat cookie dough recipe I've ever tried. It's so easy to make and it tastes amazing.
Victor C. Barreira
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The cookie dough was really tasty and I didn't get sick.
Alastair Martin
[email protected]I love that this recipe uses heat-treated flour. It makes me feel more comfortable eating the cookie dough raw.
Tiffany Porter
[email protected]This is a great recipe for safe-to-eat cookie dough! I've made it several times and it's always a hit.
maddison Gillard
[email protected]I've tried this recipe and it turned out great! The cookie dough was safe to eat and tasted delicious. I would definitely recommend this recipe to others.