SAFFRANSBROD
A special-occasion braided bread. "Cooking time" includes both time for bread to rise and baking time.
Provided by echo echo
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the milk through the flour.
- Turn out on a floured board and knead until elastic and smooth.
- Let rise until doubled in size (2-2½ hrs).
- Punch down and knead briefly; divide in half.
- Shape each half into braids by rolling dough 3/4" thick, then cutting into 8" strips and shaping these into rounded strands.
- Braid strands.
- Decorate with raisins and brush with egg.
- Bake at 350° 25-30 minutes.
- Cover and cool on rack.
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Hendrik Koekemoer
[email protected]I would definitely recommend this recipe. It's easy to follow and the bread turns out perfect every time.
Met Clark
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
Lilbo Burns
[email protected]I'm so glad I found this recipe. I've been looking for a good saffransbrod recipe for a long time. This one is definitely a winner.
Snake Waifu
[email protected]This bread is so delicious! I love the combination of flavors. The saffron gives it a subtle sweetness, and the cardamom and orange zest add a touch of spice and brightness.
Ifeoma Ezeani
[email protected]I followed the recipe exactly and the bread turned out perfect. It was a bit time-consuming, but it was worth it.
Mary Best
[email protected]This is the best saffransbrod recipe I've ever tried. The bread is so soft and fluffy, and the flavor is amazing. I will definitely be making this again.
J Star Landscaping
[email protected]I'm not a huge fan of saffron, but I thought I would give this recipe a try. I was pleasantly surprised! The bread was delicious and the saffron flavor was not overpowering.
Maxim Paymushkin
[email protected]This bread was so easy to make and it turned out so beautiful. I love the flavor of the saffron and cardamom.
ADLEY Rampya
[email protected]I've never baked with saffron before, but this recipe made it easy. The bread turned out perfectly and the flavor was amazing.
kayemba ibrahim
[email protected]This saffransbrod recipe is a keeper! The saffron gives the bread a beautiful golden color and a slightly sweet, floral flavor. The cardamom adds a warm, spicy note, and the orange zest brightens up the flavor. The bread is soft and fluffy, with a sl