SAFFRON POTATO TAGINE
A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well.
Provided by PinkCherryBlossom
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the potatoes in boiling salted water for 8 - 10 minutes Drain and set aside.
- Heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes Add garlic, spices, raisins and half the stock.
- Bring to boil and simmer for 5 minutes the stock should have reduced by about 50%.
- Add potatoes and remaining stock. Simmer for another 10 minutes until everything has warmed through and the sauce has thickened.
- Season if desired and stir in the fresh herbs. Serve with cous cous.
Nutrition Facts : Calories 277.4, Fat 3.8, SaturatedFat 0.6, Sodium 18.1, Carbohydrate 58.3, Fiber 6.3, Sugar 14.2, Protein 5.6
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odele julius
ojulius@aol.comMeh.
jahangir Uddin
j_uddin32@yahoo.comSo tasty!
Md Soriful
soriful_md@yahoo.comOverall, this was a great recipe and I will definitely be making it again.
Md Soykat
msoykat43@hotmail.co.ukI would definitely recommend this recipe to anyone who loves Moroccan food or is looking for a new and exciting weeknight meal.
Aadil Cheema
cheemaa@yahoo.comThis dish is also very versatile. You can add different vegetables, or even meat, to make it your own.
Poly Products
pp95@gmail.comI love the combination of flavors in this dish. The sweetness of the potatoes, the spiciness of the cayenne pepper, and the earthiness of the cumin all come together perfectly.
Grace Aikins
g78@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Mallory Bowles
mallory-bowles@gmail.comThis dish was a bit spicy for my taste, but I think that's because I used a little too much cayenne pepper. Next time I'll use less.
raymond clarkson
raymond_clarkson@gmail.comI didn't have any Ras el hanout, so I used a combination of cumin, coriander, and paprika instead. It turned out great!
RIN Queens
rqueens@hotmail.frThe saffron gave this dish a beautiful golden color and a subtle, yet distinct flavor. I would definitely recommend using saffron if you can find it.
AboFun
abofun@hotmail.comThis was my first time making a tagine, and I was really impressed with how easy it was. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
P1NKLAVZ
p1nklavz@aol.comThis saffron potato tagine was an absolute delight! The flavors were rich and complex, and the potatoes were cooked to perfection. I especially loved the crispy edges of the potatoes.