SAGE-SCENTED SHORTBREAD
Provided by Greg Atkinson
Categories Cookies Food Processor Dessert Bake Low Cal Fall Sage Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 32
Number Of Ingredients 5
Steps:
- Blend first 4 ingredients in processor. Add butter; using on/off turns, process until dough comes together. Divide in half. Shape each dough piece into log about 1 1/2 inches in diameter. Chill until firm enough to slice, about 30 minutes.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment. Cut each dough log into 1/3- to 1/2-inch-thick rounds; place on sheets. Bake 10 minutes. Reverse sheets so bottom sheet is on top rack of oven and top sheet is on bottom rack. Bake until cookies are golden, about 15 minutes longer. Cool on racks.
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Tahmina Yesmin
[email protected]I've never heard of sage-scented shortbread before. It sounds intriguing.
Ranw Kadhim
[email protected]I'm not sure how sage and shortbread would taste together.
Maribel Taylor
[email protected]Sage-scented shortbread sounds like an interesting combination. I'd love to try it sometime.
Sakibul Hasan Sami
[email protected]These shortbreads were too dry for my liking.
Warona Mokgatlhe
[email protected]I didn't really care for the sage flavor in these shortbreads.
Tima Jaradeh
[email protected]These shortbreads were a little too salty for my taste.
Phill Tarmann
[email protected]These shortbreads are perfect for a party or a special occasion.
Cull Chris
[email protected]I love the combination of sweet and savory in these shortbreads.
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[email protected]These shortbreads are so delicious! The sage flavor is subtle but it really adds a nice touch.
Sardar Adil
[email protected]I've made these shortbreads several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Hayley Allen
[email protected]These shortbreads were a hit at my party! Everyone loved the unique flavor and how well they paired with cheese and wine.
Arshi Arobe
[email protected]Sage-scented shortbread is a delightful treat! The combination of sweet and savory flavors is perfectly balanced, and the shortbread is so buttery and crumbly.