SAGE SHRIMP SKEWERS
"This is such a simple and unique grill recipe," writes Lacey Kirsch of Vancouver, Washington. "And with just four ingredients, it's very easy to change the amounts for a crowd."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 appetizers.
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Sprinkle shrimp with oil. Place a sage leaf on each shrimp; wrap with a strip of bacon. Thread shrimp onto two metal or soaked wooden skewers. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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charles ndungu
c_ndungu8@yahoo.comI loved these skewers. The sage butter was so flavorful and really made the dish.
Gift Simuchimba
simuchimba-gift18@gmail.comThese skewers were delicious! The shrimp were cooked perfectly and the sage butter was amazing.
Ben Sasu
bens69@hotmail.frThese skewers were easy to make and turned out great! I will definitely be making them again.
Md Ronol
m_ronol22@gmail.comThese skewers were a bit bland. I think I would have liked them better if I had added some more spices or herbs.
thet htar
h40@hotmail.comI'm not a fan of shrimp, but I loved these skewers. The sage butter was so flavorful and really made the dish.
O Neal
neal_o7@aol.comThese skewers were delicious! The shrimp were cooked perfectly and the sage butter was amazing. I will definitely be making these again.
Joseph Arthur Brown
joseph_a10@gmail.comThese skewers were a bit too greasy for my taste. I think I would have liked them better if I had grilled them instead of frying them.
MD SHORI FUL Mia
md_s29@aol.comI love the combination of sage and shrimp. These skewers are perfect for a summer party or a light lunch.
Methira Fernando
m.f@hotmail.comThese skewers were easy to make and turned out great! The shrimp were cooked perfectly and the sage butter was flavorful. I served them with a side of rice and vegetables.
Deeplove Khatri
deeplove.khatri@yahoo.comThe shrimp were a bit overcooked, but the sage butter was delicious. I think I'll try making these skewers again, but I'll be sure to cook the shrimp for less time.
Don Miass
d46@yahoo.comThese skewers were a bit bland for my taste. I think I would have liked them better if I had added some more spices or herbs. Maybe next time I'll try adding some garlic or chili powder.
Shady Nyaz
nyaz_shady@gmail.comI'm not a huge fan of sage, but I was pleasantly surprised by how much I enjoyed these skewers. The sage flavor was subtle and really complemented the shrimp. I will definitely be making these again.
Curtis Travers
travers@yahoo.comThese skewers are perfect for a light and healthy meal. The shrimp are lean and protein-packed, and the sage and lemon add a nice pop of flavor. I served them with a side of roasted vegetables and quinoa.
Mohammad Raheel
mohammad-raheel52@gmail.comThe sage butter is the star of this dish. It's so flavorful and really elevates the shrimp. I also love the addition of lemon zest. It brightens up the dish and makes it even more refreshing.
rabbitsniper 695
695@hotmail.comI love how easy these skewers are to make. I just skewer the shrimp, brush them with the sage butter, and grill them for a few minutes. They're always a crowd-pleaser.
Rajkumar Magar
mr64@hotmail.comThese sage shrimp skewers were a hit at my summer party! The shrimp were juicy and flavorful, and the sage added a nice touch of herbiness. I will definitely be making these again.