Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. For dressing, whisk together oil, vinegar, mustard, salt and pepper to taste. Set aside. Cook bacon in a skillet over moderate heat, turning over occasionally, until just crisp. Transfer bacon to paper towels to drain. Arrange baguette slices on a baking sheet, drizzle with olive oil and toast in upper third of oven about 6 minutes, until light golden brown. Place one goat cheese slice on each toasted baguette, top with 2 bacon pieces. Place in small oven-safe dish and broil until cheese softens, being careful not to burn bacon, about 2 minutes. To assemble: Heap a bed of baby greens on 2 small plates; drizzle with dressing. Place 2 baguettes with cheese and bacon on each salad.
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Hunter Man ug
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit.
Joy Joseph
[email protected]I'm so glad I made this salad. It was so delicious!
July Castro loum
[email protected]This salad is a great way to use up leftover beets.
Oyindamola Olaide
[email protected]I love the flavors in this salad. It's so unique.
Namiiro Hadijah
[email protected]This salad is so easy to make. It's a great weeknight meal.
Monika Shah
[email protected]I'm so glad I found this recipe. It's a keeper.
Riley Jarrells
[email protected]This salad is perfect for a light lunch or dinner.
Truthfairy Digs
[email protected]I love the presentation of this salad. It's so beautiful.
Haizelle Castaneda
[email protected]This is a must-try salad. It's so good!
Innocent B. Maluka
[email protected]I'm a huge fan of this salad. It's one of my go-to recipes.
Legitimate lemon
[email protected]This salad is a great way to get your daily dose of vegetables.
Hersiy friend
[email protected]The dressing for this salad is amazing. It's tangy and flavorful.
Joseph Sithole
[email protected]The beets in this salad are perfectly roasted. They're sweet and tender.
Gladys Hill
[email protected]I love the warm goat cheese in this salad. It's so creamy and flavorful.
Ariyan Ahmad Jubayed
[email protected]This salad is so versatile. I've made it with different types of greens, cheeses, and dressings, and it's always delicious.
Dexter Jordan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beets.
Ibrahim Hachem
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Ehab Pupge
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Azouya Machet
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation was beautiful.
Ifeanyi victor
[email protected]This salad was absolutely delicious! The combination of the warm goat cheese, the sweet beets, and the tangy dressing was perfect. I will definitely be making this again.