SALAD WITH BALSAMIC VINAIGRETTE, APPLES AND PECANS
Steps:
- For dressing: put balsamic in a small bowl wisk in honey and salt and pepper to taste. While wisking, slowly drizzle in olvie oil to form an emulsion, usually a couple of tablespoons. For salad: Quarter and core apples then slice into 1/4 inch slices. Slice the onion into 1/4 inch slices as well. Put mixed salad greens into a bowl top with the sliced apples, onion, and craisins. Toss well. Just before serving, top with toasted pecans and small dollops of goat cheese. Add dressing and toss to coat. To toast peacans: preheat oven to 350F place pecans on a baking sheet and allow to toast until fragrant, stirring periodically, about 7-10 minutes. Can be done in large batches and stored in the cupboard. If slicing up apples ahead of time toss with a little lemon or lime juice to prevent browning. If onion is sharp toss with a little lime juice to mellow flavor. Other variations: Try with citrus fruits instead of apples Use spiced nuts instead of toasted nuts add spices and herbs to the dressing, garlic and parsley or perhaps some tarragon *all proportions are approximate feel free to modify to your taste
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[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the pictures. I'm not sure what I did wrong.
Anita Mulwa
[email protected]The salad was okay, but I wasn't a big fan of the balsamic vinaigrette. I think it would have been better with a different dressing.
AZHAR UDDIN
[email protected]The salad was good, but I found it to be a bit bland. I think it needed more salt and pepper.
miraz Khan
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more tart dressing.
Juan Carlos Morales
[email protected]I'm not a big fan of apples, but I loved this salad! The apples were sweet and crisp, and the pecans added a nice crunch.
Alex Amina
[email protected]This salad is a great way to change up your usual salad routine. It's a unique and delicious salad that everyone will enjoy.
Bilal abbas Abbas ali
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
AJ Mathan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
RANDOWSKI PLUM TREEBOSSVEVO
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Adnan Tungra
[email protected]This salad is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I threw them in this salad and they were delicious!
N.I.T TECH
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the sweet and tangy flavors. It's a great salad to bring to a potluck or party.
Shahzaib Ansari
[email protected]This salad is so refreshing and flavorful. I love the combination of apples, pecans, and balsamic vinaigrette. It's a great side dish for any meal.
Shnawar Toor
[email protected]Easy to make and delicious! I used a mix of green and red apples, and added a handful of dried cranberries. It was a perfect fall salad.
Sarah Hadžajlija
[email protected]I'm not usually a fan of salads, but this one changed my mind. The flavors and textures were incredible. Thank you for sharing this recipe!
Kelly Davis
[email protected]This salad was a hit at my last dinner party! The combination of sweet apples, crunchy pecans, and tangy balsamic vinaigrette was a winner. I'll definitely be making this again.