Greek yogurt is thicker, creamier, and higher in protein than regular yogurt, so it makes a deliciously creamy dressing with a tang that pairs nicely with beets.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place beets in a 12-inch square piece of foil. Drizzle with 1 tablespoon oil and season with salt and pepper; fold foil into a packet. Roast until beets are easily pierced with a paring knife, 30 to 45 minutes. When cool enough to handle, peel beets and cut into wedges.
- Whisk together yogurt, vinegar, and 2 tablespoons oil; season dressing with salt and pepper. Thin as desired with 1 to 2 tablespoons water. Divide lettuce among plates and top with beets, tarragon, pistachios, and dressing. Serve immediately.
Nutrition Facts : Calories 236 g, Fat 19 g, Fiber 3 g, Protein 8 g
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Haroon Rehman Haron
[email protected]This salad was a disaster! The beets were mushy and the dressing was curdled.
Masood Abbas
[email protected]I didn't care for this salad. The beets were too sweet and the dressing was too bland.
Md Nornobi
[email protected]This salad was just okay. I thought the dressing was a bit too tangy.
Dua Sheikh
[email protected]I would have liked the salad more if the beets were roasted instead of boiled.
Altaf Marri
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Edris Amin999
[email protected]I've never had a salad with beets before, but I'm so glad I tried this one. It's now one of my favorites!
lezroy mckellar
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer lunch or dinner.
Xabiso Baleka
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The yogurt dressing helped to balance out the sweetness of the beets.
S_gaming62
[email protected]This salad is a great make-ahead lunch or dinner option. It's also a good choice for picnics or potlucks.
ADE ADDEX
[email protected]I love the flavor combination of the beets and the yogurt dressing. It's a really unique and delicious salad.
Nouraiz Ali
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Dost Ali Khan
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised! The dressing is creamy and tangy, and the beets are sweet and earthy.
Priah Moustache
[email protected]This salad is so easy to make and it's so healthy! I love that it has a lot of different vegetables in it.
Naan kumar Limbu
[email protected]I've made this salad a few times now and it's always delicious. It's a great way to use up leftover beets.
Amar Bhata
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, tangy yogurt dressing, and crunchy walnuts was a real crowd-pleaser.