Steps:
- In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated.
- Refrigerate for at least 2 hours before serving.
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James Tyner
[email protected]I love this salad! The combination of carrots, raisins, and walnuts is perfect. I also like to add a bit of crumbled feta cheese.
Whitney Nance
[email protected]This salad is a great way to use up leftover carrots. It's also very easy to make and can be tailored to your own taste.
Kelly Van
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and healthy dish.
om namah sibaya J4
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the crunchy carrots.
M Asif M Asif popy
[email protected]I've made this salad several times and it's always a favorite. It's the perfect side dish for a summer barbecue.
Abash Gurung
[email protected]This salad is always a hit at potlucks. It's light and refreshing, and the dressing is delicious.
Zohaib Saab
[email protected]I love this salad! The combination of carrots, raisins, and walnuts is perfect. I also like to add a bit of crumbled feta cheese.
Op Asad
[email protected]This salad is a great way to use up leftover carrots. It's also very easy to make and can be tailored to your own taste.
Mulalo Suave
[email protected]I found this salad to be very bland. I added some extra salt and pepper, but it still didn't have much flavor.
X_LucKYShoTZ LucKY
[email protected]This salad was a disappointment. The dressing was too sweet and the carrots were bland. I won't be making this salad again.
Mahaa Princess
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it up. I will definitely be making this salad again.
James Holt
[email protected]This salad is delicious and healthy. I love the combination of carrots, raisins, and walnuts. It's a great way to get your daily dose of vitamins and minerals.
Brown Jah UG
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to use a little less salt in the dressing.
Solomon South
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue or picnic.
MdRifat Eslam
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I gave it a try. The dressing is tangy and flavorful, and the carrots are perfectly crisp. I'm definitely going to be making this salad again.
Terrence Farrell
[email protected]This salad is a great way to use up leftover carrots. It's also very versatile, as you can add or remove ingredients to suit your taste. I like to add a bit of crumbled feta cheese or grated Parmesan cheese to mine.
Sadiq Khattak
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. I especially liked the addition of the toasted walnuts, which added a nice crunch to the salad.
Najeeb official
[email protected]This carrot salad was a delightful addition to our dinner table. The combination of sweet carrots, tangy vinaigrette, and crunchy nuts was a perfect balance of flavors. The salad was easy to make and came together in just a few minutes. Overall, it w