SALADE NICOISE
This delicious and filling Nicoise salad will bring tastes of the Mediterranean right to your dinner plate.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 18
Steps:
- Heat a well-seasoned grill pan over high heat.
- In a medium bowl, whisk together olive oil, lemon juice, mustard, shallot, anchovy paste, and capers. Season with salt and pepper. Set aside.
- Prepare an ice bath in a large bowl. Set aside. Place eggs in a medium saucepan and cover with several inches of cold water. Place the pan, uncovered, over high heat, stirring occasionally, until just before the water comes to a boil. Cover, turn off the heat, and cook for 12 minutes. Immediately transfer the eggs with a slotted spoon to ice bath. Let cool completely, about 5 minutes. Pat dry, one egg at a time; peel and halve. Set aside.
- Prepare an ice bath. Fill a medium saucepan with salted water and bring to a boil. Cook haricots verts until tender, 2 to 3 minutes. Immediately transfer beans, with slotted spoon, to ice bath. Drain well and pat dry. Drizzle with rice wine vinegar. Season with salt and pepper. Set aside.
- Prepare an ice bath. Place potatoes in medium-sized pot. Cover with cold salted water. Bring to a boil and reduce heat to simmer. Cook until fork-tender, about 8 minutes. Immediately transfer potatoes with slotted spoon to ice bath. Drain well and pat dry. Cut in half lengthwise. Drizzle with vermouth. Season with salt and pepper. Set aside.
- Toss lettuces with some of the anchovy-caper dressing and place on large serving platter. Toss potatoes, haricots verts, and cherry tomatoes separately with dressing and arrange over lettuce.
- Arrange tuna over salad and drizzle with dressing. Garnish salad with eggs and Nicoise olives.
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Ridan Zeru
[email protected]This salad is the worst thing I've ever eaten.
Tyrel Vernon
[email protected]If I could give this recipe zero stars, I would.
Maria Jimenez
[email protected]This salad is a waste of time and money.
yousif faisal
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Enock Msutfu
[email protected]Overall, I was disappointed with this salad.
Mudassir Moosani
[email protected]I would not recommend this recipe to anyone.
Nynyet Ynyet
[email protected]This salad is not worth the calories.
gifty hailey
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the pictures.
hena sina
[email protected]This salad was a lot of work for not much payoff.
Rida Malik
[email protected]I found this salad to be bland and uninspired.
Signature Bhai
[email protected]This salad was a bit too oily for my taste.
shahzain baig786
[email protected]I've never been a fan of salade niçoise, but this recipe changed my mind. It was so good!
Izuku Midorya
[email protected]This is my new favorite summer salad. It's so refreshing and light.
kainat usman
[email protected]I made this salad for a picnic, and it was perfect. It was easy to transport, and everyone loved it.
Md Rokon
[email protected]This salad was delicious! I loved the combination of flavors and textures.
Nethmi Kavindya
[email protected]I've made this salade niçoise several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are readily available.
Jesus Garcia Ortiz
[email protected]This salade niçoise was a huge hit at my last dinner party! The flavors were so fresh and summery, and the presentation was beautiful. I'll definitely be making this again.