SALADE POISSON CRU (TAHITIAN RAW TUNA SALAD)
Pronounced PWAH-son with the 'n' being very soft, this tuna salad sounds divine. Having become a huge lover of true sushi and sashimi, tuna is one of my favourites so I'm excited to have found this method of preparing the tuna. I've included it for safe keeping and for ZWT #7. Servings and prep time are estimates.
Provided by Just_Ducky
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tuna into ½-inch thick strips about 2 inches long.
- In a large bowl (preferably glass or stainless steal) combine the lime juice, coconut milk, and salt; stir to mix.
- Add the tuna, carrot, cucumber, tomato, green onions, chives, and lime zest. Stir to mix.
- Taste for seasoning.
- Serve immediately.
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Sheikh Din
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a quick and easy weeknight meal.
Arun Kumar shah Kanu
[email protected]I love the bright and tangy flavors of this salad. It's the perfect dish for a summer lunch or dinner.
Naima Caraale
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. It's also a good source of protein and vitamin C.
Mehboob Sadiq
[email protected]I'm not usually a fan of raw fish, but this salad changed my mind. The tuna was so fresh and flavorful, and the dressing was perfect. I will definitely be making this again.
Ian Madden
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love serving it with a side of rice or quinoa.
Kingsley Nampaana pii
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Juli Jones
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a dish that is both flavorful and satisfying.
carletta stone
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a light and healthy lunch or dinner.
Keenan Bailey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw fish, but I'm so glad I did! The tuna was incredibly fresh and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
Md Najrol
[email protected]I've made this dish several times now and it's always a hit. The combination of flavors is just perfect and it's so refreshing.
Jaxson Felts
[email protected]This was a fantastic recipe! The flavors were incredible and it was so easy to make. I will definitely be making this again.