SALAMI PASTA
Steps:
- Boil water in large pot - make sure there's lots of room for the pasta. Roll salami slices into cigar shape, then cut crosswise into thin strips. Crush fennel seeds in pestle/mortar. Slice garlic thinly and strip rosemary leaves. 2 Tblespns olive oil in fry pan, add garlic, fennel, rosemary, and fry for about 5 mins until salami is crisp. remove from pan and drain on paper towels. Cook pasta al dente. While cooking, beat egg yolks in large bowl with cream, grated lemon zest and 1/2 the pecorino cheese. Drain cooked pasta, save a mug of the cooking water if the pasta gets dry when mixing. Put pasta back in pot, pour oil from fry pan in, add egg mix, stir all thru the pasta. Add some cooking water if needed. Serve pasta with salami on top, grate rest of pecorino over pasta and salami,
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Munawwar Hussain
[email protected]This salami pasta is a great comfort food. It's warm, hearty, and satisfying.
PSI Badar TV
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Aysha Aysha
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed a group of 10 people easily.
Ramzan jatt Ramzan
[email protected]I'm not a big fan of salami, but I loved this pasta dish. The sauce was creamy and flavorful, and the peas added a nice sweetness.
Danyelle Dunn
[email protected]This pasta dish is a great way to use up leftover salami. I always have some in my fridge, so this is a go-to recipe for me.
lal kumar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of salami, cream, and peas is surprisingly delicious.
M Shabaz
[email protected]This dish is perfect for a quick and easy weeknight meal. I also like that it's a one-pot meal, which makes cleanup a breeze.
Bad Baby
[email protected]I love how versatile this recipe is. I added some chopped sun-dried tomatoes and kalamata olives, and it was delicious.
Leala Walker
[email protected]I followed the recipe exactly and it turned out perfect. The pasta was cooked al dente and the sauce was flavorful and creamy.
Limbu God
[email protected]This salami pasta was a hit with my family! It was easy to make and had a great flavor.