This streamlined classic from our Test Kitchen has great flavor and appeal. Keep the recipe handy because this crowd-pleaser is ideal for busy weeknights.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties. , In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm. , Drain drippings, reserving 2 tablespoons in the pan. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli.
Nutrition Facts :
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Emmanuel Banasco
[email protected]The Salisbury steak was a bit overcooked, but the gemelli was cooked perfectly. The sauce was also very flavorful.
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[email protected]This dish was a bit too bland for my taste. I would recommend adding more salt and pepper to the steak.
Ebyarimpa Brutas Enock ug
[email protected]I'm not a huge fan of Salisbury steak, but this recipe was actually really good. The steak was cooked perfectly and the sauce was delicious.
Mukunda Chemjong
[email protected]This dish was amazing! The steak was so tender and the sauce was so flavorful. I will definitely be making this again.
Suresh Giri
[email protected]The Salisbury steak was a bit dry, but the gemelli was cooked perfectly. The sauce was also very flavorful.
Sergio RM
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Tanzila Akter
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The Salisbury steak was tender and flavorful, and the gemelli was cooked perfectly. I will definitely be making this dish again.
Whitnie Douglass
[email protected]This recipe is a keeper! The Salisbury steak was delicious and the gemelli was cooked perfectly.
Prakash Baniya
[email protected]I've made this Salisbury steak with gemelli several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is rich and flavorful.
Oppong Christian
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy meal.
Ajay Paswan
[email protected]I followed the recipe exactly and the dish turned out great! The steak was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe.
Kaku Yt
[email protected]The Salisbury steak was a bit dry, but the gemelli was cooked perfectly. The sauce was also very flavorful.
Asif Shekih
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Shokat Raja
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The Salisbury steak was tender and flavorful, and the gemelli was cooked perfectly. I will definitely be making this dish again.
Ayyab Amjad
[email protected]This recipe is a keeper! The Salisbury steak was delicious and the gemelli was cooked perfectly.
Sania hanif
[email protected]I've made this Salisbury steak with gemelli several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is rich and flavorful.
Riccardo Venturino
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy meal.
Tino Martin
[email protected]I followed the recipe exactly and the dish turned out great! The steak was cooked to perfection and the sauce was delicious.
BTS Girls
[email protected]This Salisbury steak with gemelli was a hit with my family! The steak was tender and flavorful, and the gemelli was cooked perfectly. I will definitely be making this dish again.