SALISBURY STEAK WITH MUSHROOM GRAVY
Another option to the way we make the American classic. Who would have thought that the well known TV dinner entree could be so easy to make and the flavor could be so great. Hope you enjoy this one.
Provided by quick meal
Categories Meat
Time 50m
Yield 8 patties, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix 1 tablespoons butter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can of the mushroom soup.
- Divide and shape into 8 patties. Use medium to medium high heat and brown for 2 minutes on each side in a skillet. Remove patties to a plate.
- To the skillet, add 1 tablespoons butter and cognac. Using your spoon, scrape all of the goodies off from the bottom as you stir. Add mushrooms and saute for a minute or so. Add beef broth, gravy mix and remaining mushroom soup. Whisk together bringing to a boil. Put steaks back in and let simmer 20-25 minutes.
Nutrition Facts : Calories 433.4, Fat 26.4, SaturatedFat 9.9, Cholesterol 144.8, Sodium 1032.8, Carbohydrate 18, Fiber 1.8, Sugar 2.9, Protein 30.9
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Hashim Sairani
[email protected]Meh.
Giulia Pop
[email protected]This recipe is a keeper! The Salisbury steak was cooked to perfection and the gravy was amazing. I will definitely be making this again and again.
Sarvech News HD
[email protected]The steak was a bit tough, but the gravy was delicious. I would recommend cooking the steak for a shorter amount of time next time.
Ethan Katrincic
[email protected]This was my first time making Salisbury steak and it was easier than I thought! The gravy was especially good.
Soyon Ahemed
[email protected]I've made this Salisbury steak recipe several times and it always turns out great. The gravy is so flavorful and the steak is always tender. My family loves it!
Theresa McDonald
[email protected]The Salisbury steak was a bit dry, but the gravy was delicious. I would recommend using a higher quality cut of meat next time.
Onyinye Christiana
[email protected]This Salisbury steak with mushroom gravy was a hit with my family! The gravy was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.