SALISBURY STEAK WITH RUBY PORT
Make and share this Salisbury Steak With Ruby Port recipe from Food.com.
Provided by Londonsbk
Categories Meat
Time 45m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Whisk milk and potato flakes in large bowl. Add beef, 1/2 teaspoon salt, and 1/2 teaspoon pepper and knead until combined. Shape into four 1/2 inch thick oval patties and transfer to parchment lined plate. Refrigerate for 30 minutes or up to 4 hours.
- 2. Melt 1 tablespoon better in large nonstick skillet over medium-high heat. Cook patties unil well browned, about 5 minutes per side. Transfer to plate.
- 3. Add onion and remaining butter to empty skillet and cook until onion is softened, about 5 minutes. Add mushrooms and 1/2 teaspoon salt and cook until liquid has evaporated, 5 to 7 minutes. Stir in tomato paste and flour and cook until browned, about 2 minutes. Slowly stir in broth and port and bring to simmer. Return patties to skillet, cover, and simmer over medium-low heat until cooked through, 12 to 15 minutes. Season sauce with salt and pepper. Serve.
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Sara Washington
sara-w57@yahoo.comWorst recipe ever!
mohammed.l jemal
m@hotmail.comThis recipe is a waste of time. The steak was tough and the sauce was bland.
Heaven Prince
p.h71@gmail.comI followed the recipe exactly, but the steak didn't turn out well. It was dry and overcooked.
Londyn Shamburger
shamburgerl20@gmail.comThe steak was a bit tough, but the sauce was delicious. I'll try it again with a different cut of meat.
Laz Bar
b_l56@hotmail.frThis recipe is a bit bland for my taste. I added some additional seasonings to the steak and sauce, and it was much better.
Kymejilliane Hernandez
kymejilliane-h@gmail.comI've been making this recipe for years, and it's always a favorite. The steak is always cooked perfectly, and the sauce is delicious. I highly recommend it.
Oakley Cardwell
c67@gmail.comThis recipe is easy to follow and produces a delicious Salisbury steak. The steak is tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Bill Blevins
blevins9@gmail.comI was a bit skeptical about this recipe at first, but I'm glad I tried it. The steak was very tender, and the sauce was flavorful and well-balanced. I served it over mashed potatoes and green beans, and it was a hit with the whole family.
Ikonikboy12 Alex
i_alex@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steak is incredibly tender and flavorful, and the sauce is rich and delicious. I highly recommend it for a special occasion dinner.
nadeem obeidat
n.obeidat28@hotmail.comI made this recipe for my family last night, and they loved it! The steak was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Ayesha Abro
ayeshaabro@aol.comThis was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steak was cooked to perfection. The sauce was also very tasty.
Daniel Marrero
marrero.daniel98@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the sauce is delicious. I highly recommend it!
Favour Eche
eche-f@yahoo.comThis Salisbury steak recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with the whole family.