SALLY'S SOFT & CHEWY OATMEAL RAISIN COOKIES

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SALLY'S SOFT & CHEWY OATMEAL RAISIN COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas

Yield 24 cookies

Number Of Ingredients 18

SOFT & CHEWY OATMEAL RAISIN COOKIES
These oatmeal raisin cookies are the perfect blend of chewy and soft, buttery and cinnamon-spiced, brown sugar sweetened with a hint of molasses flavor. They're amazing warm from the oven with a cup of coffee or glass of milk. I love them crumbled over vanilla ice cream, too!
Yield: 2 dozen
prep time: 45 MINUTES (INCLUDES CHILLING) total time: 1 HOUR
Ingredients:
1 cup (230g) unsalted butter, softened to room temperature
1 cup (200g) light or dark brown sugar
1/4 cup (50g) granulated sugar
2 large eggs*
1 Tablespoon vanilla extract (yes, Tablespoon!)
1 Tablespoon molasses
1 and 1/2 cups (190g) all-purpose flour
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups (240g) old-fashioned rolled oats
1 cup (140g) raisins*
1/2 cup (64g) chopped toasted walnuts (optional)

Steps:

  • Directions: Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside. In a separate bowl, toss the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you're afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. Bake for 10 minutes until very lightly browned on the sides. The centers will look very soft and undone. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to "set" on the baking sheet during this time. Cover cookies and store at room temperature for up to 1 week. Baked cookies and rolled cookie dough freeze well, up to 3 months. *Room temperature eggs preferred. Good rule of thumb: always use room temperature eggs when using room temperature butter. *Soak your raisins in warm water for 10 minutes before using (blot very well to dry them) - this makes them nice and plump for your cookies. OR even try them with Raisinets!

Sk Sagor Official BD all
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These cookies are amazing! They're soft, chewy, and full of flavor. I love the combination of oats, raisins, and spices. They're the perfect cookie for a cold day. I'll definitely be making these again.


Just A Pigeon
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I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the way the oats and raisins give them a chewy texture. They're also the perfect amount of sweetness.


JELLY FancMango
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These cookies are delicious! I love the way the oats and raisins give them a chewy texture. They're also the perfect amount of sweetness. I'll definitely be making these again.


Joseph Register
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I made these cookies for a party last weekend and they were a huge hit! Everyone loved them. They're so soft and chewy, and the raisins add a nice touch of sweetness. I'll definitely be making these again for my next party.


Mdgolap Hoshen
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These cookies are so good! I love the combination of oats, raisins, and spices. They're the perfect cookie for a cold day. I'll definitely be making these again.


SK saidul sardar
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I've been looking for a good oatmeal raisin cookie recipe for a while now, and I finally found it! These cookies are amazing. They're exactly what I was looking for: soft, chewy, and full of flavor. I'll definitely be making these again and again.


Kungawo Ludziya
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These cookies are delicious! I love the way the oats and raisins give them a chewy texture. They're also the perfect amount of sweetness. I'll definitely be making these again.


Seven like one crew
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I made these cookies for my family last night and they loved them! They're so soft and chewy, and the raisins add a nice touch of sweetness. I'll definitely be making these again soon.


Ade joke
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These cookies are amazing! They're soft, chewy, and full of flavor. I love the combination of oats, raisins, and spices. They're the perfect cookie for a cold day. I'll definitely be making these again.


Nazeema Harker
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I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the way the oats and raisins give them a chewy texture. They're also the perfect amount of sweetness.


All Funny Video
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These cookies are delicious! I love the way the oats and raisins give them a chewy texture. They're also the perfect amount of sweetness. I'll definitely be making these again.


Raza Muhgel
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I made these cookies for a party last weekend and they were a huge hit! Everyone loved them. They're so soft and chewy, and the raisins add a nice touch of sweetness. I'll definitely be making these again for my next party.


Omar Morales
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These cookies are so good! I love the combination of oats, raisins, and spices. They're the perfect cookie for a cold day. I'll definitely be making these again.


Malia Auvea
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I've been looking for a good oatmeal raisin cookie recipe for a while now, and I finally found it! These cookies are amazing. They're exactly what I was looking for: soft, chewy, and full of flavor. I'll definitely be making these again and again.


Amm Roz
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I made these cookies last night and they were a huge hit with my family! Everyone loved them. They're so soft and chewy, and the raisins add a nice touch of sweetness. I'll definitely be making these again soon.


Lokie Prime
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These oatmeal raisin cookies are the best! They're soft, chewy, and have the perfect amount of sweetness. I love that they're also easy to make. I'll definitely be making these again.