SALMON CAKES WITH CUCUMBER SAUCE
This is a great lighter dish to serve - especially in the hot weather months. You need nothing more. It is a complete main dish with a cucumber relish/salad. Honestly, even if you are not a fan of salmon - I think you will find this recipe will change your mind. Hope you enjoy!
Provided by Pamela Thompson
Categories Salsas
Time 20m
Number Of Ingredients 13
Steps:
- 1. Combine yogurt, tomato, cucumber, onion and dill; mix well. Chill Combine salmon, oats, milk, egg white, onion, dill and salt; mix well. Shape to form 5 oval patties; pan fry in butter or olive oil over medium heat. 3-4 minutes on each side or until golden brown and heated through. Serve with sauce.
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Jonnes Mureithi
[email protected]Overall, I thought these salmon cakes were just okay. I probably wouldn't make them again.
Damsaz Kaloi
[email protected]These salmon cakes were a bit bland, but the cucumber sauce helped to add some flavor.
Anu Anuwaz
[email protected]I thought the cucumber sauce was a nice touch, but it wasn't necessary.
Ken Dellone
[email protected]The salmon cakes were a bit too salty for my taste.
Austin Johnson
[email protected]These salmon cakes were good, but not great. I think they could have used more seasoning.
Atik hashan
[email protected]Overall, I was disappointed with these salmon cakes. I won't be making them again.
Penelope R
[email protected]The recipe was easy to follow, but the cakes didn't hold together well when I tried to flip them.
Storm Eye
[email protected]I found the salmon cakes to be a bit too fishy.
Briellian Claire
[email protected]The cucumber sauce was too bland for me.
Munyai Takalani
[email protected]These salmon cakes were a bit dry for my taste.
Rudolph Matus Jr.
[email protected]I've tried many salmon cake recipes, but this one is by far the best. The cakes are moist and flavorful, and the cucumber sauce is the perfect finishing touch.
Mk Hanif
[email protected]I would definitely recommend these salmon cakes to anyone looking for a delicious and easy seafood dish.
Moha Mk
[email protected]These salmon cakes were a great way to use up leftover salmon.
Tanjilar rahman Shohan
[email protected]I loved the crispy exterior and the tender interior of these salmon cakes.
Cstudio VFX
[email protected]The cucumber sauce really made these salmon cakes. It was so refreshing and light.
Md Eyasin Ali
[email protected]These salmon cakes were so easy to make and they turned out so delicious! I will definitely be making them again.
Miles Lesego Moatshe
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. The combination of salmon, herbs, and spices is just perfect.
faith duncan
[email protected]These salmon cakes were a hit with my family! The cucumber sauce was the perfect complement to the savory cakes.