SALMON CAKES WITH GREENS
Provided by Marge Perry
Categories Fish Appetizer Sauté Lunch Salmon Spring Summer Healthy Breadcrumbs Self Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine mayonnaise, 1 tablespoon shallots, 1 teaspoon mustard, buttermilk and juice in a bowl; set aside. Combine salmon, egg whites, remaining 1/4 cup shallots, capers, breadcrumbs, remaining 1 tsp mustard, salt and pepper in another bowl; mix well; shape into eight 3-inch-round patties. Heat oil in a large nonstick skillet over medium heat. Cook salmon cakes until bottom is golden, about 6 minutes; flip and cook until golden, 5 minutes more. Toss greens with half the buttermilk mixture; divide salad among 4 plates; top each with 2 salmon cakes. Serve with remaining dressing on the side.
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Khiwa Gul
[email protected]These salmon cakes were a bit too spicy for my taste. I think I will use less cayenne pepper next time.
Mervat Bazzi
[email protected]I was a bit skeptical about making these salmon cakes, but I'm so glad I did. They were absolutely delicious! I will definitely be making them again.
lowkeyxtabi
[email protected]I've tried many salmon cake recipes over the years, but this one is by far the best. The cakes are moist and flavorful, and they hold together perfectly. I highly recommend this recipe.
Chandra Gurung
[email protected]I made these salmon cakes for my family and they loved them! Even my picky kids ate them all up. I will definitely be making these again.
Fozia fozia
[email protected]These salmon cakes were a bit too fishy for my taste. I think I will try a different recipe next time.
Bbj Bbb
[email protected]I love these salmon cakes! They are so flavorful and moist. I always make a double batch so I can have leftovers for lunch the next day.
Jaydon Wallis
[email protected]These salmon cakes were easy to make and they tasted great! I will definitely be making them again.
Bony Badhon
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Dipin Bidari
[email protected]These salmon cakes were a bit dry for my taste. I think I might have overcooked them. But the flavor was still good.
logan stout
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that they are a healthy alternative to traditional fried fish cakes.
Giulia Leonardi
[email protected]These salmon cakes were delicious! I used fresh salmon and the flavor was amazing. The cakes were also very moist and held together well. I served them with a tartar sauce and they were perfect.
Ant Jones
[email protected]I made these salmon cakes for a brunch party and they were a huge success. Everyone loved them! The cakes were moist and flavorful, and the greens added a nice touch of freshness. I will definitely be making these again.
Mamun Khan
[email protected]These salmon cakes were a hit with my family! They were easy to make and packed with flavor. The combination of salmon, potatoes, and herbs was perfect. I will definitely be making these again.