SALMON CHEESE BALL
Make and share this Salmon Cheese Ball recipe from Food.com.
Provided by Semra22
Categories Spreads
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except parsley together well and refrigerate overnight.
- Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
- If you wish, you can add more horseradish or onion to taste.
Nutrition Facts : Calories 115.9, Fat 9.7, SaturatedFat 5, Cholesterol 37.3, Sodium 114.3, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 5.6
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Roman Mia
[email protected]Yum!
Bemarley Brizzy
[email protected]5/5 stars! This salmon cheese ball is delicious and easy to make. I love that it's a no-bake recipe, so it's perfect for summer parties. I also appreciate that it's made with healthy ingredients like salmon and cream cheese.
Sandri Celhema
[email protected]This is the easiest salmon cheese ball recipe I've ever made! The hardest part was waiting for it to chill. I used a food processor to make it even easier, and it turned out perfectly. I served it with crackers and vegetables, and it was a hit.