SALMON FILLETS ENCRUSTED W/HORSERADISH
This is the one of the best meals I have made. I love it because I prepared it, cooked it, ate it, and cleaned up in 45 minutes. I LOVE IT. We love salmon and horseradish, it was fun mixing the two. The breadcrumbs add a nice litte crunch a pop of flavor. I made this with a cucumber salad.
Provided by Missy Wimpelberg
Categories Fish
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix the breadcrumbs, olive oil, and dill. Add a couple pinches of salt and pepper to taste.
- 2. For easy clean up line a cookie sheet with aluminum foil. Place salmon and top each with a portion of the breadcrumb mixture. You will want to press it into the salmon.
- 3. Bake at 475 degrees for 8-10 minutes. You will want the breadcrumbs to be golden brown.
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DAVID BEKHAM
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The salmon is incredibly flavorful and the horseradish crust is a perfect complement.
Nahida Mukhles
[email protected]I wasn't sure how the horseradish crust would taste, but I was pleasantly surprised. It was a great addition to the salmon.
Ahmadmuzammil Naqshbandi
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the horseradish crust is amazing.
Faizan Adnan
[email protected]This recipe is a keeper! The salmon was delicious and the horseradish crust added a nice touch of flavor.
Lee Jee
[email protected]The horseradish crust was a bit too spicy for my taste, but overall the dish was very good.
lugoloobi denis
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the horseradish crust.
Zarif Ahmed Rakin
[email protected]I followed the recipe exactly and my salmon came out dry and overcooked. I'm not sure what went wrong.
Cheyanne Lavoie
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Paul Udechukwu
[email protected]I'm not a big fan of horseradish, but I decided to give this recipe a try anyway. I was pleasantly surprised! The horseradish flavor was not overpowering, and it actually complemented the salmon very well.
Shinaaz Magerman
[email protected]I made this dish for my family and they loved it! The salmon was cooked to perfection and the horseradish crust was a hit. I will definitely be making this again.
Biplob Chowdury
[email protected]The salmon turned out moist and flaky, with a crispy crust. The horseradish flavor was subtle but noticeable, and it paired well with the roasted vegetables.
Lyle Jacobs
[email protected]This salmon recipe is an absolute delight! The horseradish crust adds a fantastic zing to the fish, and the roasted vegetables complement it perfectly. I highly recommend this dish for a special occasion or a weeknight meal.