SALMON MOUSSE CUPS
Steps:
- In a small mixing bowl, beat the cream cheese and butter until smooth. Add flour; mix well. Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups. Bake at 350 for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely. For filling, in a mixing bowl, beat the cream cheese until smooth. Add the salmon, broth, sour cream, onion, lemon juice and salt; mix well. Spoon into the shells. Refrigerate for at least 2 hours. Sprinkle with dill.
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Diyash Bhatt
[email protected]This recipe was a total disaster. The mousse was bland and the cups were soggy.
Kelo Ngwenya
[email protected]Not a fan of the salmon mousse, but the phyllo dough cups were delicious.
Mp,ner Xkhhk
[email protected]I had some trouble getting the phyllo dough cups to hold their shape, but overall the recipe was easy to follow.
Ripa Roy
[email protected]The mousse was a bit too runny for my liking, but the flavor was good.
Hairba Bugti
[email protected]The salmon mousse cups were a little too rich for my taste, but I think they would be perfect for a special occasion.
Abdullahi Gimba
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Alvida Bracewell
[email protected]These salmon mousse cups are a great way to impress your guests.
Md Jobaidul
[email protected]I wasn't sure how I would like the combination of salmon and mousse, but I was pleasantly surprised.
Judy Fitzgerald
[email protected]These salmon mousse cups are a bit time-consuming to make, but they're worth the effort.
Rosalind Barnett
[email protected]I've never made salmon mousse before, but this recipe made it so easy. The mousse was light and fluffy, and the cups were the perfect size for a single serving.
Sarai Togba
[email protected]These salmon mousse cups are a great appetizer for any occasion.
Dexxon7890
[email protected]I love the richness of the salmon mousse, and the crispy phyllo dough cups are the perfect complement.
Adnan Sahotra
[email protected]These salmon mousse cups are so easy to make, and they're always a crowd-pleaser.
Reuel verzano
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover salmon.
Sagor Barman
[email protected]This salmon mousse cups recipe was a hit at my last party! The combination of flavors and textures was perfect, and the presentation was beautiful.