SALMON QUICHE
My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.
Provided by Stef
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 16.3 g, Cholesterol 166.2 mg, Fat 28.9 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 13 g, Sodium 606.4 mg, Sugar 5.3 g
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Charline Montez Acosta
[email protected]I'm not a big fan of quiche, but this one was really good! The salmon was cooked perfectly and the crust was flaky and buttery. I would definitely make this again.
MD Dulal Hossain
[email protected]This quiche is a great way to use up leftover salmon. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Zaylah Chaney
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Captain Nagy
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Jihene Beauty
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The quiche was very flavorful and the crust was perfect.
Kuber Gurung
[email protected]This quiche was delicious! The salmon was flaky and flavorful, and the vegetables were cooked perfectly. The crust was also very good - flaky and buttery.
Ajazhussain Mdajaz888
[email protected]I've made this quiche a few times now and it's always a crowd-pleaser. The salmon is cooked perfectly and the vegetables add a nice flavor and texture. The crust is also very good.
Naphtali Christine
[email protected]This salmon quiche was a hit! The flavors were perfectly balanced and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!