SALMON TARTARE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut salmon in small pieces, about 1/4-inch thick. Set aside or cover and refrigerate until ready to serve. Slice cucumber into very thin (almost transparent) rounds and set aside. In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice and finally add the salmon. Cover and refrigerate if not using immediately. Just before serving, chop the tomatoes, season with salt and pepper and a sprinkling of olive oil, and stir to combine. On a serving plate, spread the cucumber slices to cover 2/3 of the plate, leaving a space in the center of the plate. Then arrange the salmon over the cucumber, then top with the seasoned tomatoes. Garnish with sliced avocado and chopped chives. Serve with endive, toast points or crackers.
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Thessa Hartman
[email protected]I'm not sure about this recipe. I've never had salmon tartare before.
Marie D
[email protected]This looks amazing! I'm definitely going to make it.
Jesse George
[email protected]I can't wait to try this recipe.
andrewna terkpertey
[email protected]Yum!
M AQEEL
[email protected]This recipe is a keeper. I'll be making it again and again.
tee_mas 006
[email protected]5 stars! This salmon tartare was a hit at my party. Everyone loved it.
Zaryab Gul
[email protected]I'm not a huge fan of fish, but this salmon tartare was surprisingly good. The flavors were light and refreshing.
Angel Banda
[email protected]This was my first time making salmon tartare and it turned out great! The instructions were easy to follow and the results were fantastic.
Hayat Albakri
[email protected]I've made salmon tartare before, but this recipe is by far the best. The addition of the avocado and capers really takes it to the next level.
Sagar Buddha
[email protected]This salmon tartare recipe was absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.