Found this online some where about a year ago. We love it. I usually just do two salmon filets and halve the sauce since I cook for just two of us. But if you do the whole sauce recipe and have leftovers it is great on toast for lunch the next day. I used skim milk. Elegant enough for a dinner party
Provided by wicked cook 46
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut salmon into four portions and season with 1 teaspoon f the lemon pepper.
- Set aside.
- Melt butter in a saucepan over low-medium heat, wisk in flour and cook until bubbly for 1 minute.
- Slowly wisk in milk and remaining lemon pepper and continue stirring until thick, about 12 minutes.
- Remove from heat.
- Add cream cheese and stir until melted.
- Add lemon juice and zest , green onion and the crab and any liquid from th can.
- Keep warm over a very low heat.
- Broil or pan fry seasoned salmon about 3-5 minutes per side until salmon just flakes when press with a fork.
- Plate salmon and pour crab sauce over each filet.
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O No
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the results were delicious.
aman hierdé
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the crab sauce was very flavorful.
Nollywood Movie TV
[email protected]This is a great recipe for a special occasion. The salmon and crab sauce are both elegant and delicious.
Anna Anna
[email protected]I love this recipe. It's so easy to make and the results are always delicious.
Gendy Productions
[email protected]This recipe is a winner! The salmon was cooked to perfection and the crab sauce was amazing.
Dylan Fay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the crab sauce is delicious.
HAMBOZO SHALABY
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out delicious. The crab sauce is the perfect complement to the salmon.
Felix Farty
[email protected]I love this recipe! The salmon is always cooked perfectly and the crab sauce is so flavorful. I usually serve it over rice or pasta.
Onyebuchi Myboy
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky and the crab sauce was rich and creamy. I will definitely be making this dish again.
Andrea Atkins
[email protected]I made this dish for a dinner party and it was a huge success. The salmon and crab sauce were both cooked to perfection and the combination of flavors was amazing. My guests raved about it and I will definitely be making it again.
Ebrahim Elsaid
[email protected]This salmon with crab sauce recipe was a hit with my family! The salmon was cooked perfectly and the crab sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.