SALMON WITH HARISSA
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.
Provided by Cazuela
Categories World Cuisine Recipes African
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Coat the inside of a 9x12-inch baking dish with vegetable oil.
- Sprinkle the salmon with salt and pepper, and place into the baking dish. Arrange the lemon slices and onion rings on the salmon. In a bowl, mix together the mayonnaise, lemon juice, harissa, and smoked paprika until the mixture is smooth and well combined. Spread the mayonnaise mixture over the fish, lemon, and onion slices, getting the sauce onto the fish. Pour the orange juice and wine around the salmon.
- Bake in the preheated oven until the fish is hot and has begun to turn opaque, 10 to 12 minutes. Remove the baking dish from the oven, set a broiler rack to about 5 inches from the broiler, and turn the broiler on. Broil the fish until nicely browned, about 3 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 2.5 g, Cholesterol 69.8 mg, Fat 23 g, Fiber 0.4 g, Protein 22.9 g, SaturatedFat 3.5 g, Sodium 161 mg, Sugar 0.8 g
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Dennis Sutherland
[email protected]This was an easy and flavorful recipe. The salmon was cooked to perfection and the harissa sauce was the perfect balance of spicy and smoky.
Patrick Guzman
[email protected]This was a great recipe! The salmon was cooked perfectly and the harissa sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Roy Stewart
[email protected]I've made this recipe a few times now and it's always a winner. The salmon is moist and flaky, and the harissa sauce is the perfect balance of spicy and smoky.
Jaxson Rock
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the harissa sauce was amazing. I will definitely be making this again.
Gtapubg Fan
[email protected]I love the smoky flavor that the harissa sauce gives to the salmon. It's a great way to change up your usual salmon recipe.
Maceo s
[email protected]This recipe is a great way to spice up your salmon. The harissa sauce is flavorful and tangy, and it pairs perfectly with the rich, flaky salmon.
TiffandAxel Sanchez
[email protected]I made this for dinner last night and it was a hit! The salmon was cooked perfectly and the harissa sauce was delicious. I served it with roasted vegetables and couscous, and it was a complete meal.
Oche Fedora
[email protected]This was an easy and flavorful recipe. I used a store-bought harissa sauce and it turned out great. The salmon was moist and flaky, and the sauce was the perfect balance of spicy and smoky.
Christopher Saunders
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the harissa sauce was delicious. I will definitely be making this again.
Suman Basnet
[email protected]I love the combination of flavors in this dish. The salmon is rich and flaky, and the harissa sauce is bright and tangy. I served it with a side of quinoa and roasted vegetables.
Teerath Kolhi
[email protected]This was a great weeknight meal. It was easy to make and the salmon was cooked perfectly. The harissa sauce was a bit too spicy for me, but my husband loved it.
Md Seliem
[email protected]I've made this recipe a few times now and it's always a winner. The salmon is moist and flaky, and the harissa sauce is the perfect balance of spicy and smoky.
DAVID mukasa
[email protected]This dish was a hit! The salmon was cooked perfectly and the harissa sauce was flavorful and tangy. I served it with roasted vegetables and couscous, and it was a complete meal.