SALMON WITH HOISIN, ORANGE AND BOK CHOY
Provided by Bon Appétit Test Kitchen
Categories Ginger Valentine's Day Low Fat Quick & Easy Low Cal Dinner Orange Salmon Healthy Bok Choy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish. Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro. Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely. Place packets on baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.
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Alice Assey
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler salmon recipe next time.
Faryadali Butt
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This dish was delicious!
Raheem Gabol
[email protected]This recipe is a keeper! I'll be making it again and again.
Jazzy chick
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Md sabbir Sheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Evelin Gutierrez
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor of the salmon.
shimul sarkar
[email protected]This recipe was a disaster. The salmon was overcooked and the glaze was bland.
morata murdock
[email protected]The glaze was a bit too sweet for my taste, but the salmon was cooked perfectly.
Jaynta Paul
[email protected]5 stars! This dish was amazing. I'll definitely be making it again.
Joseph Simelane
[email protected]Easy to follow recipe that resulted in a delicious meal. The salmon was moist and flavorful, and the bok choy was a great addition.
Craft & Art
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The glaze was incredible and the fish was cooked to perfection.
Mariela Martinez
[email protected]This salmon dish was a hit! The hoisin-orange glaze was flavorful and balanced, and the bok choy was cooked perfectly. The whole family loved it.