SALMON WITH LEMON DILL SAUCE
This simple salmon recipe is easy to prepare yet it's bursting with so much flavor. Fresh and tangy, the lemon dill sauce adds so much zing to the dish. Once cooked, the salmon is warm and flaky. After trying, you'll find yourself making this salmon again and again.
Provided by Giselle Gonzalez
Categories Fish
Time 20m
Number Of Ingredients 6
Steps:
- 1. Season the salmon with salt and pepper. Add the olive oil to your pan. I love using cast iron for this dish. It can go from stove top to oven. Bring it up to heat.
- 2. When the pan is heated lay the fish skin side down. The salt and pepper will create the crispiness on the skin. When you see the flesh becoming opaque and you see the skin curling on the sides it's time to turn it.
- 3. Cook other side to your liking. Remember if you like your salmon medium rare, remove when the middle is just about warmed through the residual heat will cook it to perfection.
- 4. Add the butter, the juice of the one lemon, and minced the dill. Heat it through then spoon over the fish. Thinly slice the remaining lemon. You can lay on the side this gives it a wonderful aroma. This can be served with some creamy warm Colcannon. Enjoy!
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Mr Abdul raheem
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of salmon. It was delicious!
Jeremy Centeno
[email protected]I'm allergic to fish, so I made this recipe with chicken instead. It was still delicious!
Baal G
[email protected]The sauce was a little too thick for my taste. I would recommend thinning it out with a little bit of water or broth.
Jakiya Evans
[email protected]I found that the salmon was a little overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Nelly
[email protected]I'm not a huge fan of dill, so I omitted it from the sauce. The salmon was still delicious, but I think the dill would have added a nice flavor.
BANGTAN ARMY ⟭⟬
[email protected]This is my go-to recipe for salmon. It's easy to make, and it's always delicious. I love the lemon-dill sauce.
Martha Claypoole
[email protected]I've made this recipe several times, and it's always a hit. The salmon is always cooked perfectly, and the sauce is so flavorful.
Alec Pfumo
[email protected]This salmon dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mirtha Ortega
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the salmon, and they couldn't stop talking about the sauce.
Zoya Aziz
[email protected]This recipe is a little time-consuming, but it's worth the effort. The salmon is so moist and flavorful, and the sauce is to die for.
Metoowie
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly, and the sauce was incredible.
adda Khana
[email protected]This salmon dish is simple to make, but it's packed with flavor. The lemon-dill sauce is the perfect complement to the salmon.
Paula Thomas
[email protected]I love this recipe! The salmon is always cooked perfectly, and the sauce is so delicious. I've made it several times, and it's always a crowd-pleaser.
SuperKargo Gaming
[email protected]This salmon dish is a keeper! The lemon-dill sauce is light and flavorful, and it pairs perfectly with the flaky salmon. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.